Chef de Partie — High-Volume Kitchen, Luxury Resort

Harri

Grantham

On-site

GBP 22,000 - 30,000

Full time

5 days ago

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Benefits offered by this job

Chef whites provided

Free health club membership

Golf discounts (The QHotels Collection

Discounts across The QHotels

Family & Friends discounts

Training & qualifications fees covered

Learning & development

Employee Assistance Program

Refer a friend

Free parking

Job summary

Belton Woods Hotel, Spa & Golf Resort in Grantham is seeking a Commis or Chef de Partie to cook and present high-quality dishes. You’ll collaborate with service teams to ensure a memorable dining experience and stay aligned with menu changes while maintaining kitchen cleanliness and food safety standards.

The role suits an experienced kitchen professional with strong teamwork, under-pressure performance, and relevant culinary qualifications. 4-star hotel setting with upscale dining options.

Qualifications

An experienced Commis or Chef De Partie in a busy, high-volume operation.
Ability to work under pressure.
Relevant culinary qualifications or equivalent.
In-depth knowledge in each section of the kitchen operation.
Ability to work together as a team.

Responsibilities

Prepare, cook and present high-quality dishes.
Work with service teams to ensure a great dining experience.
Keep up to date with central menu changes.
Oversee cleanliness and food safety standards.

Skills

Commis chef

Chef de Partie

Teamwork

Under pressure

Culinary qualifications

Education

Culinary qualifications

Job description

The role suits an experienced kitchen professional with strong teamwork, under-pressure performance, and relevant culinary qualifications. 4-star hotel setting with upscale dining options.

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