Chef de Partie — High-Volume Kitchen, Flexible Hours, Tips

The Lounges; York and North Yorkshire; Hybrid; GBP 11,000 - 18,000; Full time

Benefits offered by this job

Tips shared equally across the team

Paid breaks

Staff meals on every shift

50% off food & drinks from day one

Loungefest staff party

Job summary

The Lounges are hiring Chefs to join the Morro Lounge kitchen team. Part of Loungers, named Casual Dining Group of the Year 2026. Offering up to £12.71/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one.

If you're an experienced Chef, Chef de Partie, or Line Chef, this is a great next step. You’ll deliver our flexible all-day menu, ensure dishes hit spec, and keep the kitchen running smoothly alongside the Head Chef and team.

Qualifications

• Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen.
• Strong cooking skills with a passion for real food and quality.
• Reliable team player who shows up on time and gives their best.

Responsibilities

• Cook fresh food to spec; from tapas dishes, to all day Lounge breakfasts.
• Support the Head Chef with prep, service, and standards.
• Keep the kitchen clean, safe, and fully prepped.
• Follow food safety & allergen processes at all times.
• Work as one team with FOH to deliver a great experience.

Skills

Grill Chef

Line Chef

Chef de Partie

Job description

The Lounges are hiring Chefs to join the Morro Lounge kitchen team. Part of Loungers, named Casual Dining Group of the Year 2026. Offering up to £12.71/hr + tips, paid breaks, staff food every shift, and 50% off food & drinks from day one.

If you're an experienced Chef, Chef de Partie, or Line Chef, this is a great next step. You’ll deliver our flexible all-day menu, ensure dishes hit spec, and keep the kitchen running smoothly alongside the Head Chef and team.