Chef de Partie: High-Volume Kitchen & All-Day Menu (Tips)

Loungers plc; Exeter; On-site; GBP 14,000 - 19,000; Full time

Benefits offered by this job

Staff meals

Discount on food & drinks

Paid breaks

Tips

Job summary

Loungers plc is hiring Chefs to join the Bruto Lounge kitchen. We offer up to £12.71/hr plus tips, paid breaks and staff meals from day one. This role fits experienced Chefs, Chef de Partie, Line Chef or Grill Chef seeking a flexible, busy kitchen environment.

Join a growing group with 300+ sites, delivering all-day menus with high standards. You’ll work alongside Head Chef and colleagues, contributing to consistent dish quality and smooth kitchen operation while embracing a team-first culture.

Qualifications

• Proven experience cooking in a busy kitchen.
• Ability to maintain high standards of food quality and safety.
• Reliable team player with good communication under pressure.

Responsibilities

• Cook fresh food to spec for all-day menu.
• Support Head Chef with prep, service and standards.
• Keep kitchen clean, safe and well prepped.

Skills

Cooking

Team player

Communication

Punctuality

Job description

Loungers plc is hiring Chefs to join the Bruto Lounge kitchen. We offer up to £12.71/hr plus tips, paid breaks and staff meals from day one. This role fits experienced Chefs, Chef de Partie, Line Chef or Grill Chef seeking a flexible, busy kitchen environment.

Join a growing group with 300+ sites, delivering all-day menus with high standards. You’ll work alongside Head Chef and colleagues, contributing to consistent dish quality and smooth kitchen operation while embracing a team-first culture.