Chef de Partie - High-Volume Airport Kitchen (Early/Late)

MAG (Airports Group); West of England; Hybrid; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Free on-site parking

Employee rewards portal

24hour Employee Assistance Programme

Mag Pension scheme

Discounts on public transport

On-site staff shop discounts

Tax free Airside shopping

Job summary

MAG's Airport Hospitality Team is hiring a Chef de Partie to join CAVU. You will prepare and cook to the lounge menu, follow recipes, operate kitchen equipment, and maintain high standards of presentation and hygiene.

Flexibility to work shifts may include very early starts (as early as 3.00am) and late finishes (up to 10.30pm) across 7 days. You will work with the Commis Chef and Senior Chef to prepare foods, manage stock, and ensure efficient service for airport lounge guests.

Qualifications

• Team player with excellent customer service focus.
• Demonstrates advanced cooking techniques and knife skills.
• Experience in high-end hospitality and food delivery.
• Willingness to work early and late shifts as required.

Responsibilities

• Prepare, cook and deliver food per the agreed menu and lounge procedures.
• Follow recipes and product directions to prepare all foods.
• Operate kitchen equipment and assist with stock checks.
• Maintain high standards of food presentation and hygiene.

Skills

Team player

Customer service

Knife skills

Cooking techniques

Food production

Flexible shifts

Education

NVQ Level 2 Commis Chef or C&G Food production

Job description

MAG's Airport Hospitality Team is hiring a Chef de Partie to join CAVU. You will prepare and cook to the lounge menu, follow recipes, operate kitchen equipment, and maintain high standards of presentation and hygiene.

Flexibility to work shifts may include very early starts (as early as 3.00am) and late finishes (up to 10.30pm) across 7 days. You will work with the Commis Chef and Senior Chef to prepare foods, manage stock, and ensure efficient service for airport lounge guests.