Chef de Partie [H0313]

Chef de Partie 52 Weeks

40 Hours per week

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart of its business.

Our catering teams are skilled in the art of culinary excellence and are dedicated to delivering high-quality food and service.

Responsibilities:

1. Prepare and cook menu items to the highest standards.
2. Assist in menu planning and development.
3. Maintain cleanliness and organization of the kitchen.
4. Ensure compliance with health and safety regulations.
5. Supervise junior kitchen staff.

Minimum Requirements:

1. Proven experience as a Chef de Partie or similar role.
2. Knowledge of various cooking methods and cuisines.
3. Ability to work in a fast-paced environment.
4. Strong communication skills.
5. Team player with a passion for food.