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Brunning and Price is offering an exciting Chef de Partie apprenticeship pathway at The Mill House in Hook. You will work across kitchen sections, supported by seasoned chefs, while progressing through Levels 1–3 apprenticeships to build your career in hospitality.
Benefits include paid overtime, tips (tronc), free meals on shift, and a strong pension scheme. You’ll also enjoy staff discounts, cycle-to-work and weekly pay as you train.
Brunning and Price is offering an exciting Chef de Partie apprenticeship pathway at The Mill House in Hook. You will work across kitchen sections, supported by seasoned chefs, while progressing through Levels 1–3 apprenticeships to build your career in hospitality.
Benefits include paid overtime, tips (tronc), free meals on shift, and a strong pension scheme. You’ll also enjoy staff discounts, cycle-to-work and weekly pay as you train.