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A leading company in the food sector is seeking an experienced Chef de Partie to join their team at The Greenwich Park Pavilion. The role involves food preparation and ensuring high standards of health and safety in a bustling, high-volume kitchen environment. Employees benefit from inclusive culture, personal development opportunities, and various perks including free lunch on shifts and discounts.
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When we founded Benugo 23 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.
This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.
Find out more about us at
Job Description
We are looking for an experienced Chef de Partie to join the team at The Greenwich Park Pavilion.
Open 7 days a week. The Pavilion Cafe situated at the top of Greenwich Park serves freshly made sandwiches, and a selection of modern British mains. The restaurant operates from 8am-5pm.
Shifts: 5 days out of 7
Contract: Full Time
About the Chef de Partie role:
The ideal candidate will have experience working as a Chef de Partie within a fast-paced, high volume kitchen.
Additional Information
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including: