Chef de Partie - £36,000 per annum + monthly tips

HR-CL Limited; Oxford; On-site; GBP 36,000; Full time

Job summary

A reputable hotel in Oxford seeks a Chef de Partie to join their dynamic team. With recent refurbishments and an evolving menu, this is an exciting opportunity for those passionate about food to grow under the guidance of a highly regarded Head Chef.

Benefits

Monthly tips (about £200)

Uniform provided

Delicious meals on duty

Staff discounts across the hotel

Qualifications

• At least 1 years’ experience as a CDP in a quality-driven kitchen.
• A real passion for food and seasonal ingredients.
• A calm, reliable, and positive approach to service.

Responsibilities

• Running your section with confidence and consistency.
• Training and guiding junior members of the team.
• Maintaining excellent food hygiene and kitchen safety standards.

Skills

Teamwork

Food Presentation

Food Hygiene

Job description

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Chef de Partie - £36,000 per annum + monthly tips, Oxford

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Client:

HR-CL Limited

Location:

Oxford, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

603cfc58e1d3

Job Views:

8

Posted:

22.06.2025

Expiry Date:

06.08.2025

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Job Description:

We’re looking for a talented Chef de Partie to join us for this exciting new chapter: someone who wants to develop their skills, be part of a close-knit and professional team, and contribute to something genuinely special.

Fresh from a multi-million-pound refurbishment and recently ranked No.7 in The Times Top 100 Places to Stay. At the heart of the hotel is The Nest, our 2 AA Rosette restaurant, We’ve also just launched our new indoor–outdoor terrace. A more relaxed space featuring a top-of-the-range pizza oven and an evolving menu of wood-fired sourdough pizzas and seasonal small plates.

What you'll be doing:

• Running your section with confidence and consistency
• Working closely with the Head Chef and Sous Chef on daily prep and service
• Helping to train and guide junior members of the team
• Contributing ideas for new dishes, specials and service improvements
• Maintaining excellent food hygiene and kitchen safety standards

What we are looking for:

• At least 1 years’ experience as a CDP in a quality-driven kitchen
• A real passion for food, presentation and seasonal ingredients
• A calm, reliable and positive approach to service
• Someone who thrives in a collaborative team environment

What you'll receive from us:

• £36,000 salary plus monthly tips (around an additional £200 per month, depending on business levels)
• A beautifully refurbished kitchen and inspiring working environment
• Fresh, locally sourced ingredients and a seasonal, evolving menu
• Uniform provided and delicious meals on duty
• Staff discounts across the hotel

The chance to grow with an ambitious team and build your career under a highly regarded Head Chef