Chef de Partie- £34k + tronc

Susan Hamilton Group; London; On-site; GBP 34,000 - 40,000; Full time

Job summary

An established industry player is seeking a skilled Chef de Partie to enhance their prestigious kitchen team in London. This role offers the chance to showcase your culinary talents in a high-end environment, focusing on British cuisine. With a competitive salary and opportunities for career progression, this position is perfect for those passionate about fine dining. Join a dynamic team where your contributions will be valued, and enjoy a range of benefits including staff meals and training opportunities. If you're ready to elevate your culinary career, this is the opportunity for you.

Benefits

Career progression

Training opportunities

Staff meals on shift

Excellent benefits package

Qualifications

• Experience in high-end, fine dining environments.
• Strong knowledge of British cuisine.

Responsibilities

• Prepare and cook high-quality British dishes.
• Maintain a calm and efficient kitchen environment.

Skills

British cuisine

High-end restaurant experience

Flexibility

Reliability

Strong work ethic

Job description

We are looking for an experienced Chef de Partie to join the talented kitchen team at one of London’s prestigious members’ clubs.

What we’re looking for:

* Previous experience of working in high-end, fine dining restaurant, hotel or Club
kitchens in a similar position
* Excellent knowledge of cooking British cuisine
* Flexibility to work on weekends/bank holidays
* A calm, can-do attitude- even when the heat’s on
* Reliability and a strong work ethic

Offer:

* Basic salary of £34k + tronc
* 37.5 hours/week
* Career progression and training opportunities
* Staff meals on shift
* An excellent benefits package for staff

If you’re ready to take the next step in your kitchen career, we’d love to hear from you!

INDLP

Skills: