Chef de Partie – £33k – Award Winning Hotel – Braunton, DevonParamount Personnel

Paramount Personnel; North Devon; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading hotel in Braunton, Devon is seeking a passionate Chef de Partie to join their award-winning kitchen. This role offers the opportunity to work in a fast-paced environment, contributing to menu development and maintaining high hygiene standards. Ideal candidates will have a fine dining background and a commitment to delivering exceptional culinary experiences.

Qualifications

• Proven experience as a Chef de Partie or higher, preferably from a fine dining background.
• Excellent communication skills and attention to detail.
• A team-oriented mindset and ability to work collaboratively in a kitchen brigade.

Responsibilities

• Preparing, cooking, and presenting dishes within your specialty.
• Assisting in developing new dishes and menus.
• Maintaining high standards of hygiene and safety.
• Monitoring portion sizes and waste control to maintain profitability.

Skills

Communication

Attention to detail

Teamwork

Job description

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Client:

Paramount Personnel

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Other

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EU work permit required:

Yes

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Job Reference:

4125ca19bd27

Job Views:

9

Posted:

18.07.2025

Expiry Date:

01.09.2025

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Job Description:

• Permanent, Full Time
• Live In

Paramount Personnel is recruiting for a talented Chef de Partie for our client, an award-winning hotel in the Braunton, Devon area. The successful candidate will ideally have experience in a fast-paced environment, from a fine dining and/or rosette background, and be eager to expand their culinary skills within a progressive company.

The Chef de Partie will assist the Sous Chef and Head Chef in managing one of four sections, contributing to menu development and ensuring high standards of food hygiene and safety. The role emphasizes sourcing ingredients locally to create sustainable yet excellent dishes.

Responsibilities include:

• Preparing, cooking, and presenting dishes within your specialty
• Assisting in developing new dishes and menus
• Maintaining high standards of hygiene and safety
• Monitoring portion sizes and waste control to maintain profitability

The ideal candidate will have:

• Proven experience as a Chef de Partie or higher, preferably from a fine dining background
• Excellent communication skills and attention to detail
• A team-oriented mindset and ability to work collaboratively in a kitchen brigade

You should be passionate about delivering outstanding quality and an unforgettable dining experience.