Chef de Partie – £33k – Award Winning Hotel – Ashburton, DevonParamount Personnel

TN United Kingdom; Ashburton; On-site; GBP 25,000 - 30,000; Full time

Job summary

An award-winning hotel is seeking a Chef de Partie to join their kitchen team. The role involves managing a section, preparing high-quality dishes, and contributing to menu development. Ideal candidates will have a fine dining background and a passion for sustainability.

Qualifications

• Proven track record in fast-paced environments, preferably fine dining.
• Passion for locally sourced ingredients and sustainability.

Responsibilities

• Preparing, cooking, and presenting dishes within your specialty.
• Assisting in developing new dishes and menus.
• Maintaining high standards of food hygiene and safety.

Skills

Effective communication

Attention to detail

Motivation

Job description

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Client:

Paramount Personnel

Location:

Ashburton, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

427a7a571bd9

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

Job Description:

• Permanent, Full Time
• Live In

Paramount Personnel is recruiting a talented Chef de Partie for our client, an award-winning hotel in the Barnstaple, Devon area. The successful candidate should have a proven track record in fast-paced environments, preferably with a fine dining or rosette background. They should be driven and eager to develop their culinary skills within a progressive company.

The Chef de Partie will assist the Sous Chef and Head Chef in the smooth operation of the kitchen, managing one of four sections, and contribute ideas for menu development. A passion for locally sourced ingredients and sustainability is essential.

Responsibilities include:

• Preparing, cooking, and presenting dishes within your specialty
• Assisting in developing new dishes and menus
• Maintaining high standards of food hygiene and safety
• Monitoring portion sizes and waste to optimize profits

Effective communication skills, motivation, and attention to detail are crucial. The ideal candidate will be passionate about delivering outstanding dining experiences and memorable quality.