Chef de Partie - £31K OTE + Paid Overtime | Live-In Available | near Bath

HR-CL Limited; Bristol; On-site; GBP 25,000 - 30,000; Full time

Job summary

A country house hotel near Bath is seeking an experienced Chef de Partie. The role involves leading junior chefs, delivering creative menus, and fostering a passion for seasonality. Responsibilities include engaging with local suppliers and mentoring apprentices. The position offers paid overtime, a clear progression path, and additional holiday benefits.

Benefits

Paid overtime

Clear progression path

Annual holiday increase

Meals on duty

Free access to 24/7 GP services

Qualifications

• Experience as a Chef de Partie in a fresh food kitchen is essential.
• Confidence in running a section and mentoring junior staff is crucial.
• Passion for seasonality and creativity is a must.

Responsibilities

• Run your own section and lead junior chefs.
• Deliver creative menus with fresh, seasonal ingredients.
• Engage with local suppliers and the in-house garden team.
• Mentor apprentices and new team members.

Skills

Experience as a CDP in a fresh food kitchen

Confident running a section and supporting junior staff

Naturally creative thinking seasonally

Positive demeanor under pressure

Job description

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Client:

HR-CL Limited

Location:

Bristol, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

ea0c5ca7a0ab

Job Views:

10

Posted:

12.08.2025

Expiry Date:

26.09.2025

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Job Description:

I’m working with a beautiful country house hotel just outside Bath, known for its garden-to-plate ethos and award-winning dining. They’re looking for a Chef de Partie who’s passionate about seasonality, creativity, and developing others.

What’s on Offer:

• Paid overtime on top of contracted 40 hours (5 days)
• Clear progression path into more senior roles
• Annual holiday increase (up to 33 days)
• Meals on duty + cost-price takeaway goods
• Free access to 24/7 GP, physio & counselling services

The Role:

• Run your own section and lead junior chefs
• Deliver creative menus with fresh, seasonal ingredients
• Engage with local suppliers and in-house garden team
• Play an active role in mentoring apprentices and new team members

About You:

• Experience as a CDP in a fresh food kitchen
• Confident running a section and supporting junior staff
• Naturally creative and always thinking seasonally
• Positive, calm under pressure, and genuinely passionate about food

If you’re ready to take on more responsibility in a professional but relaxed setting, this one’s for you.

Message me for details or to apply – happy to chat!