Chef de Partie/ £13 P/H plus TRONC

Young's; Cambridge; On-site; GBP 25,000 - 30,000; Full time

Job summary

A renowned pub in Cambridge is searching for a Chef de Partie to join the team. The role requires passion for quality food and excellent service. The successful candidate will help design menus, deliver exceptional dining experiences, and play a key part in the kitchen operations.

Benefits

Access to CDP - Sous Chef development programme

Access to Apprenticeship Scheme

Access to Culinary Masterclasses

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday per year

Qualifications

• Experience as Chef de Partie or a strong Commis Chef.
• Passionate about producing quality fresh food.
• Willingness to learn and improve.

Responsibilities

• Championing excellent service through quality food.
• Designing and delivering new dishes for menus.
• Driving sales and growth through team engagement.

Skills

Excellent service

Creativity

Communication skills

Organisational skills

Team player

Job description

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Client:

Location:

Cambridge, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

84cde9276cce

Job Views:

6

Posted:

29.06.2025

Expiry Date:

13.08.2025

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Job Description:

The Cambridge Brew House is the perfect pub in Cambridge to meet friends, enjoy fine beers, kick back and watch the game whilst sampling a tempting selection of delicious fresh food.

Relax in the bar while Vanesa is hard at work perfecting our own range of ales from the on-site micro-brewery, or sample some local and international craft beers from our ever changing range. We like to call it the complete pub!

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We
are looking for an existing Chef de Partie or an excellent Commis Chef looking
for their next step, who considers themselves to have a passion and flare for
producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:

• Have experience championing excellent service
  through quality food
• Demonstrate a passion to deliver fantastic food
  every time
• Be an active hands-on Chef de Partie / Kitchen
  Supervisor
• Show willingness to learn new skills, be an
  active team player with excellent communication skills
• Working alongside your Head Chef, you will be
  able to demonstrate your creativity and ability by helping to design and
  deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational
  skills, necessary to maintain effective controls with regard to both GP and
  labour
• Have a pro-active approach to driving sales and
  delivering growth, through engagement with both kitchen and front of house
  teams