Chef de partie - Garden Centre

Blue Arrow; Crawley; On-site; GBP 24,000 - 26,000; Full time

Job summary

A leading hospitality recruitment agency is looking for a passionate Chef de Partie in Crawley. You will prepare, cook, and present high-quality food in a vibrant retail/leisure complex. Responsibilities include supervising the team, ensuring cleanliness, and maintaining food safety standards. If you have experience in high-volume, fresh food environments and a dedication to hospitality, apply now for this permanent position offering £24,000-£26,000 per annum.

Qualifications

• Experience as a Chef de Partie.
• Passionate about the hospitality industry.
• High volume fresh food experience.

Responsibilities

• Ensure food preparation and presentation meet standards.
• Keep working areas clean and tidy.
• Supervise and motivate the team.

Skills

Understanding of produce and ingredients

Experience in kitchen and hospitality

Knowledge of food production methods

Positive and approachable manner

Job description

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Chef de Partie - Crawley - £26,000 per annum - Work/Life balance

The role:
We are looking for an experienced CDPs to join a retail / leisure complex based in Crawley , they serve fresh food, and they are looking for someone with a passion for hospitality to help with preparing, cooking and presenting food to a high standard

Key Information:
*Salary: £24,000-26,000 per annum
* Hours: 38hr contract. 2-week rolling rota/schedule, flexible working required - hours typically 7.5hr (weekday)/8hr shift(weekend) - Every other weekend off
*Location: Crawley
*Contract: Permanent

Chef de Partie Responsibilities:

* To ensure the food preparation and presentation meets the required standards
* To keep all working areas clean and tidy
* To supervise and motivate the team when required
* To comply with hotel's health and safety and food safety legislation's
* To monitor portion control, fresh food, and dry store orders

Required skills include:
* A good understanding of produce and ingredients
* Experience in the kitchen and passion for hospitality
* Basic knowledge of food production methods - Pastry experience advantageous
* Embrace new ideas and processes
* Positive and approachable manner

In order to be successful:

* Experience as a Chef de Partie
* Experience with high volume fresh food
* Dedicated to and passionate about the hospitality industry

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.