Chef de partie - Garden Centre

JR United Kingdom; Crawley; On-site; GBP 24,000 - 26,000; Full time

Job summary

A leading leisure complex in Crawley is searching for an experienced Chef de Partie. The successful candidate will be passionate about hospitality, skilled in fresh food preparation, and dedicated to maintaining high standards. This permanent position offers a flexible working schedule, with rotational hours and every other weekend off.

Qualifications

• Experience as a Chef de Partie is essential.
• Experience with high volume fresh food is necessary.
• Dedication to and passion for the hospitality industry is required.

Responsibilities

• Ensure food preparation and presentation meets required standards.
• Keep all working areas clean and tidy.
• Supervise and motivate the team when required.

Skills

Understanding of produce and ingredients

Experience in the kitchen

Passion for hospitality

Basic knowledge of food production methods

Positive and approachable manner

Job description

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Client:

Blue Arrow - Southampton Perm Hub

Location:

crawley, west sussex, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

3

Posted:

21.07.2025

Expiry Date:

04.09.2025

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Job Description:

Chef de Partie - Crawley - £26,000 per annum - Work/Life balance
The role:
We are looking for an experienced CDPs to join a retail / leisure complex based in Crawley , they serve fresh food, and they are looking for someone with a passion for hospitality to help with preparing, cooking and presenting food to a high standard
Key Information:
*Salary: £24,000-26,000 per annum
* Hours: 38hr contract. 2-week rolling rota/schedule, flexible working required - hours typically 7.5hr (weekday)/8hr shift(weekend) - Every other weekend off
*Location: Crawley
*Contract: Permanent
Chef de Partie Responsibilities:
* To ensure the food preparation and presentation meets the required standards
* To keep all working areas clean and tidy
* To supervise and motivate the team when required
* To comply with hotel's health and safety and food safety legislation's
* To monitor portion control, fresh food, and dry store orders
Required skills include:
* A good understanding of produce and ingredients
* Experience in the kitchen and passion for hospitality
* Basic knowledge of food production methods - Pastry experience advantageous
* Embrace new ideas and processes
* Positive and approachable manner
In order to be successful:
* Experience as a Chef de Partie
* Experience with high volume fresh food
* Dedicated to and passionate about the hospitality industry

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.