Chef de Partie Full TimePermanent

TN United Kingdom; Horsham; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Senior Chef to join their dynamic team in Horsham. This role offers the opportunity to work with fresh ingredients and cater for a variety of events, from BBQs to fine dining. The ideal candidate will have a passion for cooking, strong organizational skills, and the ability to lead a kitchen team. Flexibility in hours is required, with shifts ranging from early mornings to late evenings. If you thrive in a vibrant kitchen environment and are eager to contribute creatively to menu development, this position is perfect for you.

Qualifications

• Experience in a fast-paced kitchen environment with a focus on quality.
• Ability to contribute to menu development and run shifts effectively.

Responsibilities

• Cook and prepare dishes from BBQs to fine dining with passion.
• Run shifts, contribute to menu development, and maintain a calm kitchen.

Skills

2 years’ experience in varied cooking environments

Creativity and passion for fresh ingredients

Problem-solving skills

Organizational skills

Knowledge of food allergens and safety legislation

Job description

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Client:

First Recruitment Services

Location:

Horsham, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

21b6b967fdd8

Job Views:

13

Posted:

28.04.2025

Expiry Date:

12.06.2025

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Job Description:

• Position: Senior Chef
• Location: Horsham (car required due to location)
• Hours: 6am – 2pm or 2pm – 10pm. Some weekends and some flexibility is required. 40 hours per week

My client based in Horsham are looking to recruit a Senior Chef/Chef de Partie. Due to an increase in business they require an additional chef who loves working with fresh ingredients and can cater for events from BBQ’S to fine dining.

The Role

• Cooking and preparing dishes ranging from BBQ’S to fine dining with a passion for cooking
• Running the shift or service and contributing to menu development
• Ability to solve problems

Skills Required

• 2 years’ experience of working in varied cooking environment
• A creative passionate individual who loves working with fresh ingredients.
• Energy, positivity, can do attitude and plenty of enthusiasm towards team work.
• Organised individual, to able to forward plan, foresee potential problems and to be able to run a smooth calm kitchen.
• Understand food allergens and be up to date on food safety legislation.

First Recruitment is acting as an Employment Agency in relation to this vacancy