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Haskins Garden Centres in Worthing is hiring a Chef De Partie on a full-time, permanent basis, 38 hours per week, including alternate weekends. The role focuses on producing pizzas and salads from an agreed menu, with a strong pastry background desirable.
You will help run a busy kitchen, oversee counter service, carvery, pizza oven and patisserie counter, while delivering high-quality food and excellent customer service.
Assisting with the day-to-day running of a busy production kitchen and providing high quality food from an agreed menu. You will oversee our counter service, the carvery, pizza oven and patisserie counter, focusing mainly on making the pizzas and salads on a daily basis.A strong pastry background is also a requirement of this position.
This role benefits from Sociable hours with no split-shifts as well as alternate weekends off plus a day off in the week and only one late night a week.
Key responsibilities will include ensuring the highest standard of customer service is always delivered. You must be a Team player and support the rest of the kitchen team during a busy service.
Haskins is a family owned, award winning business with 5 destination garden centres across the South of England, each with a large restaurant.
We constantly strive to improve the service and experience we offer our customers, that’s why the recruitment of our people is so important to us. If you are passionate about delivering excellent customer service, have a sense of humour and an eagerness to learn, we want you to join our friendly, happy team.
This role is well suited to a self-motivated, enthusiastic and hardworking individual with excellent customer service skills. The successful candidate will be proactive and energetic and be able to work in a busy fast paced environment. Previous catering, Patisserie and high-volume production experience is preferred.