Chef de Partie - Fresh Kitchen, Live-In Options

Platinum Recruitment Consultancy Ltd

Barnsley

On-site

GBP 20,000 - 28,000

Full time

2 days ago
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Benefits offered by this job

Live-in accommodation available
Paid overtime
Staff meals on duty
Discounts on food and drinks
Career progression
Gift vouchers / experiences

Job summary

Platinum Recruitment Consultancy Ltd in Cirencester is seeking an experienced Chef de Partie to join a high-quality kitchen. You will prepare, cook and present dishes using fresh ingredients, and take responsibility for your section during service.

Enjoy paid overtime, potential live-in accommodation off site, and a generous benefits package including staff meals, discounts on food and drinks, and opportunities for career progression.

Qualifications

  • Experience as Chef de Partie or strong experience as Senior Commis Chef.
  • Passion for fresh food and high-quality cooking.
  • Good organisational and communication skills.
  • Confidence managing a kitchen section independently.
  • Excellent knowledge of food hygiene and kitchen standards.
  • Ability to work well under pressure during busy services.
  • Positive attitude and willingness to learn and develop.

Responsibilities

  • Prepare, cook and present high-quality dishes using fresh ingredients.
  • Take responsibility for your section during service.
  • Support the Head Chef and Sous Chef with daily kitchen operations.
  • Maintain consistency, quality and presentation across all dishes.
  • Assist with stock control, ordering and minimising food waste.
  • Maintain excellent food hygiene, health and safety standards.
  • Keep your section clean, organised and running efficiently.
  • Support and guide junior kitchen team members when required.

Skills

Chef de Partie experience
Organisational skills
Communication skills
Ability to work under pressure

Job description

Platinum Recruitment Consultancy Ltd in Cirencester is seeking an experienced Chef de Partie to join a high-quality kitchen. You will prepare, cook and present dishes using fresh ingredients, and take responsibility for your section during service.

Enjoy paid overtime, potential live-in accommodation off site, and a generous benefits package including staff meals, discounts on food and drinks, and opportunities for career progression.

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