Chef de Partie - Fresh Food, Tips & Career Growth

Talbot Hotel, Oundle; Oundle; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

TipJar gratuities distributed weekly

Chef whites provided and laundered

Award winning career development

Hero of the month/year schemes

Up to 50% discount off food across all

50% off accommodation

Annual stay for £1

Employee assistance programme and well

Job summary

The Coaching Inn Group is seeking a Chef de Partie to join our team, delivering hospitality from the heart in our historic inns and premium hotels across the UK. You will play a key role in preparing fresh dishes and contributing to memorable guest experiences.

We offer award-winning training and career development. Bring a can-do attitude, a bubbly personality, and a passion for delighting guests, and we will help you reach new heights in your culinary career.

Qualifications

• Fun and passionate people.
• Can work well within a team, but also with their own initiative.
• Passionate about food and culinary excellence.
• Experience with fresh food.
• An interest in latest food trends and creating exceptional dishes.

Skills

Teamwork

Initiative

Passion for food

Job description

The Coaching Inn Group is seeking a Chef de Partie to join our team, delivering hospitality from the heart in our historic inns and premium hotels across the UK. You will play a key role in preparing fresh dishes and contributing to memorable guest experiences.

We offer award-winning training and career development. Bring a can-do attitude, a bubbly personality, and a passion for delighting guests, and we will help you reach new heights in your culinary career.