Chef de Partie — Fresh Food, Tips & Career Growth

Golden Lion Hotel, St Ives; Costessey; Vor Ort; GBP 24.000 - 30.000; Vollzeit

Benefits dieser Stelle

TipJar gratuities distributed weekly

Chef whites provided and laundered

Discounts on food across all hotels (±

Discounts on accommodation (50%)

Annual stay for £1

Zusammenfassung

The Coaching Inn Group is seeking a talented Chef de Partie to join our kitchens. We value passion for food, teamwork, and culinary excellence as you help deliver memorable dining experiences in our hotels.

You will work on fresh dishes, stay aware of current trends, and contribute to a supportive, high-energy kitchen environment. Training and progression opportunities accompany a vibrant hospitality culture.

Qualifikationen

• Fun and passionate people.
• Can work well within a team, but also with their own initiative.
• Passionate about food and culinary excellence.
• Experience with fresh food.
• An interest in latest food trends and creating exceptional dishes.

Aufgaben

• Prepare and cook dishes to a high standard in a busy kitchen.
• Work as part of a team to deliver exceptional guest meals.
• Maintain food safety and hygiene standards and stock control.

Kenntnisse

Teamwork

Initiative

Passion for food

Fresh food experience

Food trends

Culinary excellence

Jobbeschreibung

The Coaching Inn Group is seeking a talented Chef de Partie to join our kitchens. We value passion for food, teamwork, and culinary excellence as you help deliver memorable dining experiences in our hotels.

You will work on fresh dishes, stay aware of current trends, and contribute to a supportive, high-energy kitchen environment. Training and progression opportunities accompany a vibrant hospitality culture.