Chef de Partie — Flexible Hours + Tips & Perks

Loungers; Heybridge; On-site; GBP 14,000 - 21,000; Full time

Benefits offered by this job

Tips shared across team

Free meal on every shift

50% discount on food & drinks from day

Career development

Loungefest staff party

Paid breaks

Early access to pay (Stream)

Employee support via LT Charity

Job summary

Loungers is hiring Chefs to join the kitchen team at Salero Lounge. You’ll cook fresh food to spec, support the Head Chef, and help keep the kitchen running smoothly in a high-volume setting. This flexible all-day role offers up to £12.71/hr plus tips, paid breaks, staff meals, and 50% off food and drinks from day one.

Great for experienced Chefs seeking career growth with Loungers. Join a growing brand across England and Wales with opportunities for development, training, and recognition

Qualifications

• Experience as Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen.
• Ability to work as part of a team and communicate well.
• Demonstrates energy, pace and a positive attitude.

Responsibilities

• Cook fresh food to spec; from tapas dishes, to all day Lounge breakfasts.
• Support the Head Chef with prep, service, and standards.
• Keep the kitchen clean, safe, and fully prepped.
• Follow food safety & allergen processes at all times.
• Work as one team with FOH to deliver a great experience.

Skills

Passion for real cooking

Team player

Communication

Ability to work under pressure

Energy and pace

Food safety awareness

Job description

Loungers is hiring Chefs to join the kitchen team at Salero Lounge. You’ll cook fresh food to spec, support the Head Chef, and help keep the kitchen running smoothly in a high-volume setting. This flexible all-day role offers up to £12.71/hr plus tips, paid breaks, staff meals, and 50% off food and drinks from day one.

Great for experienced Chefs seeking career growth with Loungers. Join a growing brand across England and Wales with opportunities for development, training, and recognition