Chef de Partie – Fine Dining, Iconic London Venue

Searcys; Greater London; Sur place; GBP 19 000 - 27 000; Plein temps

Avantages offerts par ce poste

50% discount across Searcys venues

Pension scheme

Up to 38 days annual leave

Meals provided on shift

Chef whites provided

Employee assistance programme

Quarterly chef incentives

Annual celebration days

Birthday off

WSH chef academy

Résumé du poste

Searcys St Pancras Brasserie is seeking a Chef De Partie to support the daily kitchen operations and deliver exceptional dishes in London’s iconic St Pancras International.

You will work closely with the team to maintain high standards, using the finest ingredients and contributing to a welcoming, professional kitchen environment.

This role offers industry-leading benefits including staff discounts, pension, generous annual leave, meals on shift, and ongoing development opportunities.

Qualifications

• Stock levels management for your section, including ordering when required.
• Ensure food presentation matches senior chef standards.
• Adhere to health, hygiene and safety requirements.

Responsabilités

• Support day-to-day running of the kitchen.
• Create the finest dishes using the best ingredients.
• Work with the team to maintain a nurturing and positive environment.
• Assist senior chefs with functions across the business.

Connaissances

Stock management

Food presentation

Health & Safety compliance

Description du poste

Searcys St Pancras Brasserie is seeking a Chef De Partie to support the daily kitchen operations and deliver exceptional dishes in London’s iconic St Pancras International.

You will work closely with the team to maintain high standards, using the finest ingredients and contributing to a welcoming, professional kitchen environment.

This role offers industry-leading benefits including staff discounts, pension, generous annual leave, meals on shift, and ongoing development opportunities.