Chef de Partie - Farm-to-Table Fine Dining

COREcruitment; London; On-site; GBP 37,000; Full time

Job summary

A renowned fine dining restaurant in Central London is seeking a Chef de Partie passionate about sustainability and British produce. This role involves mastering culinary techniques with hyper-seasonal ingredients in a collaborative environment. With a salary of £37,000 and every Sunday off, it offers a structured work-life balance. Ideal candidates will have experience in quality kitchens and a hunger to excel.

Benefits

Intensive training in fine dining techniques

Structured schedule with Sundays off

Collaborative team environment

Qualifications

• Solid foundation and experience in quality-driven kitchens required.
• Must possess a genuine passion for sustainability and beautiful food.
• Reliable and motivated team player essential.

Responsibilities

• Master culinary techniques using hyper-seasonal, home-grown produce.
• Collaborate within a supportive and creative kitchen environment.
• Contribute to modern and innovative menus focused on plant-based cooking.

Skills

Passion for sustainability

Experience in quality-driven kitchens

Ability to work collaboratively

Motivation to learn and progress

Job description

Chef de Partie – Farm-to-Table Fine Dining | £37K | Central London
Master your craft with hyper-seasonal, home-grown produce in a celebrated Central London kitchen.

We are delighted to present a unique opportunity for a Chef de Partie to join a highly acclaimed farm-to-table restaurant in Central London.This Chef de Partie role is perfect for a chef passionate about sustainability and British produce, looking to develop their skills in a supportive, creative environment.

The Restaurant:
• Award-winning farm-to-table concept with a focus on hyper-seasonal British cuisine
• Features an on-site vertical farm supplying the kitchen with organic produce
• Modern, innovative menus with a strong emphasis on plant-based cooking
• Closed every Sunday for a genuine work-life balance
• Supportive, stable brigade with a culture of development and excellence

The Ideal Chef de Partie:
• Has a solid foundation and experience within quality-driven kitchens
• Possesses a genuine passion for sustainability, seasonality, and beautiful food
• Is a reliable, motivated team player with a hunger to learn and progress
• Thrives in a collaborative environment focused on culinary excellence

Benefits for the Chef de Partie:
•Career Development:Intensive training in fine dining techniques and innovative cuisine
•Work-Life Balance:Structured schedule with every Sunday off
•Excellent Salary:£37,000 per annum
•Positive Culture:Collaborative team that invests in its people

Sound like you? This Chef de Partie role won't be available for long.
APPLY TODAY!
Send your CV to Olly at COREcruitment dot com