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An exceptional opportunity awaits at a high-profile flagship hotel in London, seeking a passionate Chef de Partie to join an award-winning team. This role involves assisting the Sous Chef in the bustling events kitchen, leading a talented team, and ensuring the highest culinary standards are maintained. With a focus on creativity and quality, you'll have the chance to showcase your skills while enjoying a supportive environment. The Peninsula London offers a comprehensive benefits package, including competitive remuneration, health care plans, and a vibrant workplace culture. Join us and elevate your culinary career in one of the city's most prestigious locations.
The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Events kitchen. This role is responsible for assisting the Sous Chef in all aspects of the day-to-day operation and for ensuring that hotel standards are followed and maintained continually.
Key Accountabilities
General requirements
At the Peninsula London, we look after:
Your financial wellbeing:
Your medical care:
Your daily health routine:
Other perks:
We are delighted to receive your CV and will liaise with suitable candidates directly.