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Chef de Partie - Events

The Peninsula London

London

On-site

GBP 30,000 - 50,000

Full time

30+ days ago

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Job summary

An exceptional opportunity awaits at a high-profile flagship hotel in London, seeking a passionate Chef de Partie to join an award-winning team. This role involves assisting the Sous Chef in the bustling events kitchen, leading a talented team, and ensuring the highest culinary standards are maintained. With a focus on creativity and quality, you'll have the chance to showcase your skills while enjoying a supportive environment. The Peninsula London offers a comprehensive benefits package, including competitive remuneration, health care plans, and a vibrant workplace culture. Join us and elevate your culinary career in one of the city's most prestigious locations.

Benefits

Generous service charge
Life Insurance
Enhanced pension contribution
Medical cash plans
Enhanced maternity/paternity leave
State of the art facilities
Colleague restaurant
High street discounts
Rewards and recognition initiatives
Dry cleaning for uniforms

Qualifications

  • 3+ years experience in a high volume kitchen, preferably in a hotel.
  • Extensive knowledge of food and ingredients with creativity.

Responsibilities

  • Assist the Sous Chef in daily kitchen operations and quality food delivery.
  • Supervise and train kitchen team, ensuring high standards are met.

Skills

Culinary Skills
Team Leadership
Creativity in Food Preparation
Health and Safety Compliance
Ability to Work Under Pressure

Education

Culinary Certifications

Job description

The Peninsula London is delighted to announce that we are seeking a Chef de Partie for our Events kitchen. This role is responsible for assisting the Sous Chef in all aspects of the day-to-day operation and for ensuring that hotel standards are followed and maintained continually.

  • An exceptional opportunity to join our high-profile flagship hotel in London.
  • Market-leading remuneration, service charge, and attractive benefits.
  • Join our award-winning group, working alongside a highly experienced team.

Key Accountabilities

  • Assisting the Sous Chef with all aspects of the day-to-day operation of this busy kitchen.
  • To lead a team to deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible with guest requests.
  • Supervising, training, and guiding the team, often coaching and mentoring Apprentice chefs too.
  • Required to ensure the cleanliness and maintenance, including health and safety / HACCP compliance, of all kitchen equipment, ensuring that produce mise en place is done for services and products are of high quality.

General requirements

  • Extensive knowledge of food and ingredients with a high level of creativity.
  • Experience of 3 years within a high volume hotel or events kitchen is essential and preferred if you have managed a team.
  • Some level of culinary certifications/qualifications.
  • Friendly and positive with a flexible approach and confidence to guide a team.
  • Ability to work under pressure.
  • This position requires the fulfilment of night shift duties based on the operational needs of the business. The ability and willingness to work during these hours is a necessary condition of employment.

At the Peninsula London, we look after:

Your financial wellbeing:

  • Excellent salary package.
  • Generous service charge distributed equitably to all colleagues.
  • Life Insurance.
  • Enhanced company contribution on pension plan.

Your medical care:

  • Medical cash plans including optical and dental coverage.
  • Enhanced maternity and paternity leave plan.

Your daily health routine:

  • State of the art heart of house facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers' room.
  • Colleague restaurant with healthy and balanced 24/7 food offerings.
  • On-site occupational health and safety nurse and wellbeing education sessions.

Other perks:

  • High street and online shopping discounts.
  • Rewards and recognition initiatives.
  • Dry cleaning for uniforms and work attire.

We are delighted to receive your CV and will liaise with suitable candidates directly.

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