Chef De Partie - England

Holroyd Howe; Limefield; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading independent education catering service is seeking a passionate chef to prepare and present high-quality meals for pupils and staff. The role involves working closely with the Head Chef on menu planning and ensuring high food hygiene standards. This opportunity offers career development in a supportive, daytime-hour environment, ideal for those interested in fresh food and innovative service in the education sector.

Benefits

Free meals whilst at work

Career development opportunities

Company sick pay scheme

28 prorated holiday days including bank holidays

Competitive salary

Qualifications

• Experience in an education setting preferred but not essential.
• Successful progressive background in catering.
• Ability to display flair in food presentation.

Responsibilities

• Prepare and present high-quality meals for pupils, staff, and guests.
• Work closely with the Head Chef on menu planning.
• Maintain high standards of food hygiene and safety.
• Assist in the preparation and cooking of menu items as directed.

Skills

Passion for food and customer service

Menu innovation

Good listening skills

Education

Leaving Cert level education or above

NVQ qualification at minimum level 2

Job description

Prepare and present high-quality meals for pupils, staff, and guests.

Work closely with the Head Chef on menu planning and kitchen operations.

Maintain high standards of food hygiene, safety, and compliance.

Contribute to a positive and collaborative kitchen culture.

What We Offer:

• A welcoming and supportive team culture with opportunities for growth.
• Access to internal training programmes and professional development.
• A well-structured working pattern that supports a healthy work-life balance.
• A chance to work in a purpose-driven environment that values creativity and innovation.

Transport Information:

Due to the school's location near Handcross village (close to Horsham and Gatwick), own transport is necessary. There is no public bus service to the site. Candidates without their own transport are advised to consider this before applying.

At Holroyd Howe, we are committed to fostering a culture that encourages continual improvement, supports our teams, and reflects the unique character of each school we serve.

Additional Responsibilities:

• Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.
• Assist in the preparation and cooking of menu items as directed by the Head Chef/Manager.
• Contribute to the development and planning of menus, including future food trends, and be passionate about developing new styles of service and concepts in the location.
• Support the Manager with stock taking when required.
• Carry out the smooth and efficient running of your section as appropriate.

We invest in the training and development of our teams to give them the skills necessary to thrive in their roles. We have outstanding teams of professionals who tailor our catering services specifically to children of all ages, meeting bespoke client requirements.

This is an excellent opportunity for a chef with a passion for fresh food and quality service. Experience in an education setting is preferred but not essential. The role suits someone looking to develop their career in a supportive, daytime-hours environment within the independent education sector.

Minimum Qualifications:

• Leaving Cert level education or above.
• NVQ qualification at minimum level 2.
• Successful progressive background in catering.
• Ability to display a real passion for food and customer service.
• Flair and innovation with menus and food presentation.
• Good listening skills.

Employee Benefits:

• Free meals whilst at work.
• Career development opportunities.
• HIT Apprenticeships for all experience levels.
• Reward & recognition schemes.
• People awards to celebrate our employees.
• Work/life balance.
• Employee Benefits Platform.
• Employee Assistance Program.
• Recommend a friend scheme.
• Company sick pay scheme.
• Prestigious working environments.
• Team events scheduled throughout the year.
• 28 prorated holiday days including bank holidays.
• Pension scheme.
• Competitive salary.