Chef de Partie — Elevate the Pub Kitchen

The Inn Collection Group; Tees Valley; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Birthday paid holiday

50% off food

1/3 off room bookings

Job summary

The Inn Collection Group’s King’s Head Inn in Newton under Roseberry seeks a Chef de Partie to lead a section with a focus on presentation and high standards. You’ll work within a warm, fast-paced kitchen, taking responsibility for your area and ensuring consistency from prep to plate.

You’ll collaborate with kitchen staff and front-of-house, upholding food safety and company policy while maintaining a clean, efficient workstation in a welcoming pub setting.

Qualifications

• Experience in a similar role in a professional kitchen.
• Genuine passion for food.
• Knowledge of food safety, storage, and regulatory compliance.

Responsibilities

• Deliver exceptional food service from start to finish.
• Oversee food safety, storage and regulatory compliance in the kitchen.
• Collaborate with kitchen staff, front-of-house and management teams to maintain standards.
• Maintain presentation and attention to detail across dishes.

Skills

Attention to detail

Strong communication

Time-keeping

Organizational skills

Job description

The Inn Collection Group’s King’s Head Inn in Newton under Roseberry seeks a Chef de Partie to lead a section with a focus on presentation and high standards. You’ll work within a warm, fast-paced kitchen, taking responsibility for your area and ensuring consistency from prep to plate.

You’ll collaborate with kitchen staff and front-of-house, upholding food safety and company policy while maintaining a clean, efficient workstation in a welcoming pub setting.