Chef de Partie | Elevate Menus in Dynamic Catering

WSH Group; Greater London; On-site; GBP 31,000 - 38,000; Full time

Benefits offered by this job

28 Days holiday including bank holiday

Birthday off

Volunteering days

Grandparent leave

Maternity leave 24 weeks

Careerleave

Wedding/commitment day leave

Free meals on shift

Training and development opportunities

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work scheme

Job summary

BaxterStorey in City of London is seeking a Chef De Partie for Monday to Friday shifts, offering £34,500 plus paid overtime and a generous benefits package.

You will be preparing and cooking dishes to the head/sous chef's recipes, maintaining food safety, and collaborating with a driven kitchen team. The role emphasises development, work-life balance, and opportunities to grow within a renowned hospitality group.

Qualifications

• Proven experience working in a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
• Menu Development – collaboration with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.

Skills

Commis Chef

Cooking techniques

Food safety

Fast-paced environment

Attention to detail

Teamwork

Core values

Job description

BaxterStorey in City of London is seeking a Chef De Partie for Monday to Friday shifts, offering £34,500 plus paid overtime and a generous benefits package.

You will be preparing and cooking dishes to the head/sous chef's recipes, maintaining food safety, and collaborating with a driven kitchen team. The role emphasises development, work-life balance, and opportunities to grow within a renowned hospitality group.