Chef de Partie - Dublin North

Fusion Recruitment; London; On-site; GBP 26,000 - 34,000; Full time

Job summary

A leading hotel is seeking a Chef with at least 2 years of training and experience in a high-standard environment. Responsibilities include food preparation, maintaining hygiene standards, and contributing creatively to kitchen operations. The ideal candidate should possess a passion for food and excellent interpersonal skills while being flexible with working hours.

Qualifications

• Previous experience in a similar environment (4/5* hotel).
• Thorough knowledge of HACCP.
• Fluent English.

Responsibilities

• Ensure S.O.P’s for food preparation and storage are adhered to.
• Prepare food according to specifications given by the Head Chef.
• Maintain cleanliness in the kitchen following HACCP regulations.

Skills

Food handling

Creativity

Interpersonal skills

Knowledge of HACCP

Education

Chef qualification – minimum 2-year training

Job description

Job Description

Duties Include:

• To ensure all S.O.P’s for food preparation and storage of the same is adhered to
• To comply and adhere to all Hotel Policies and Procedures
• To clean your section at the end of each shift, ensuring that all sauces, containers, food items are covered and refrigerated
• To ensure the highest standard of cleanliness at all times under HACCP regulations
• To comply with Hotel COVID-19 policies and procedures
• To prepare food as to the specification given to you by the Head Chef and stated in the menus
• To observe cost control measures and minimize food wastage
• To prepare food for functions, bars, and the restaurant throughout the day with the assistance of the kitchen team
• To be able to prep for busy days in an efficient and productive manner
• To work in all sections of the kitchen, gaining experience in all to ensure flexibility and consistency
• To ensure dressings and presentations of each dish is consistent and attractive to the eye following stated
• To prepare sauces, main courses, specialty dishes, small experience in pastry and advantage
• To be innovative and creative, participating in all team meetings

Requirements:

• Previous experience in a similar environment (4/5* hotel)
• Chef qualification – minimum 2-year training
• Sound knowledge and passion for food handling, food standards, and presentation
• Thorough knowledge of HACCP
• Fluent English
• Be flexible and willing to work weekends
• Good interpersonal skills