Chef De Partie - Daylesford Farm - Moreton-in-Marsh

jobs24.co.uk; Moreton-in-Marsh; On-site; GBP 32,000; Full time

Job summary

Join a vibrant kitchen as a Chef de Partie, where your passion for food and culinary skills will shine. This role demands stamina and organizational prowess, enabling you to thrive in a fast-paced environment. You'll execute dishes to perfection, coordinate your station seamlessly, and share your culinary knowledge with junior team members. With a commitment to quality and a supportive team, you'll contribute to an exciting dining experience. Enjoy a range of benefits, including discounts, private medical insurance, and a pension scheme, all while working in a dynamic setting that values your contributions. If you love food and teamwork, this is the perfect opportunity for you!

Benefits

Employee Discounts

Volunteering Days

Private Medical Insurance

Pension Scheme

Life Assurance

Mental Health Support

Qualifications

• Experience in fresh food environments is ideal.
• Ability to work flexibly and handle a fast-paced kitchen.

Responsibilities

• Execute all dishes as per menu specs.
• Ensure kitchen audit requirements are adhered to.
• Assist and share knowledge with junior staff.

Skills

Stamina

Organizational Skills

Instructional Skills

Passion for Food

Job description

As a Chef de Partie, you will be able to execute all dishes as per menu specs. Ideally, you'll have worked in similar fresh food, restaurant or caf environments before or you'll simply have a passion for good food so that the basics come easily to you. The role will require bags of stamina and you'll enjoy the fast pace of working in our kitchens. Your natural confidence will enable you to give calm and clear instruction during busy periods. You'll be very organised and able to seamlessly coordinate your station. We are open 7 days a week and if you are on a closing shift you will be finishing no later than 10pm most of the times, however, being able to work flexibly is vital.

Responsibilities:

• Execute all dishes as per menu specs.
• Deliver daily mis and place requirements.
• Ensure kitchen audit requirements are adhered to.
• Assist proactively your kitchen members colleagues.
• Share your knowledge and passion for food with your junior staff.
• Ensure your section is fully set for the next day with fresh MEP.
• Learn about our products/production.
• Comply with the store internal audit requirements.
• Highlight H&S matters to your line manager.

Salary:

28,500 + 3500 Tronc pa.

Hours:

45h per week | Straight shifts.

Benefits:

• Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day 1.
• Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
• Private Medical: We offer subsidised private medical insurance through Bupa.
• Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
• Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
• Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.