Chef de Partie | Creative Pub Kitchen, Four-Day Week

Young's Pubs; Tonbridge; On-site; GBP 17,000 - 22,000; Full time

Benefits offered by this job

CDP development programme

Apprenticeship Scheme

Culinary Masterclasses

Pub discounts

Discount on stays

Free meals

Weekly pay

Sharesave

Company pension

28 days holiday

Job summary

The Carpenters Arms in Tonbridge, Kent is seeking a Chef de Partie to join our kitchen team. You will help deliver quality, freshly prepared dishes in a busy countryside pub setting, focusing on consistency and creative seasonal specials.

We offer a four-day week, training and development opportunities, free meals, and generous staff discounts, plus weekly pay and a supportive team culture that values great food and guest satisfaction.

Qualifications

• We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

Responsibilities

• Have experience championing excellent service through quality food.
• Demonstrate a passion to deliver fantastic food every time.
• Be an active hands-on Chef de Partie / Kitchen Supervisor.
• Show willingness to learn new skills, be an active team player with excellent communication skills.
• Work alongside your Head Chef to design and deliver new dishes for our menus and daily specials.
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

Skills

Fast-Paced Experience

Food Safety

Food Preparation

Job description

The Carpenters Arms in Tonbridge, Kent is seeking a Chef de Partie to join our kitchen team. You will help deliver quality, freshly prepared dishes in a busy countryside pub setting, focusing on consistency and creative seasonal specials.

We offer a four-day week, training and development opportunities, free meals, and generous staff discounts, plus weekly pay and a supportive team culture that values great food and guest satisfaction.