Chef de Partie — Create Seasonal Menus with Live‑In Option

Manpower UK; Chinnor; On-site; GBP 32,000 - 34,000; Full time

Benefits offered by this job

Live-in option available for a fee

Job summary

Manpower Recruitment in Chinnor, Oxfordshire, is seeking a Chef De Partie for a full-time permanent role in an established restaurant. The position requires flexibility to work weekends, evenings and mornings, with no Monday shifts and an extra evening off per week.

A live-in option is available for a fee, and driving is required. The Chef De Partie will be responsible for preparing, cooking and presenting dishes to the head chef's standards, helping with menu development, controlling food costs

Qualifications

• Helps create, prepare, and cook the assigned dishes as per recipe specification.
• Participate in the development and design of seasonal menus.
• Assess all dishes before leaving kitchen for taste, presentation, and food quality.
• Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
• Ensure safety and security is always adhered to.
• Maintains personal tidy appearance and works in a hygienic manner.
• Keeps control of his/her responsible station and report low stock levels to shift supervisor.
• Be fully aware of all health, safety and security issues associated with work area.
• To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
• Ensure minimum wastage by correctly handling surplus food after service.
• Assist at private dinners as required.

Responsibilities

• Helps create, prepare, and cook the assigned dishes as per recipe specification.
• Participate in the development and design of seasonal menus.
• Assess all dishes before leaving kitchen for taste, presentation, and food quality.
• Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
• Ensure safety and security is always adhered to.
• Maintains personal tidy appearance and works in a hygienic manner.
• Keeps control of his/her responsible station and report low stock levels to shift supervisor.
• Be fully aware of all health, safety and security issues associated with work area.
• To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
• Ensure minimum wastage by correctly handling surplus food after service.
• Assist at private dinners as required.

Job description

Manpower Recruitment in Chinnor, Oxfordshire, is seeking a Chef De Partie for a full-time permanent role in an established restaurant. The position requires flexibility to work weekends, evenings and mornings, with no Monday shifts and an extra evening off per week.

A live-in option is available for a fee, and driving is required. The Chef De Partie will be responsible for preparing, cooking and presenting dishes to the head chef's standards, helping with menu development, controlling food costs