Chef de Partie - Craft Pub Dishes in a Busy Kitchen

The Amble Inn; Morpeth; On-site; GBP 22,000 - 29,000; Full time

Benefits offered by this job

Birthday paid holiday

Lead-Inn development program

Paid breaks

50% off food at our Inns

Stay for £1 in January–March

1/3 off room bookings year-round

£50 on same-day bookings

15% off bed and breakfast for loved-1s

Employee Assistance Programme

Tronc (tips)

Give-inn back scheme

Best Pub Employer award

Job summary

The Amble Inn in Morpeth is seeking a Chef de Partie to be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section and deliver exceptional food service from start to finish.

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards.

Qualifications

• Experience in a similar Chef de Partie role.
• Ability to oversee a section and deliver high standards.
• Knowledge of food safety and compliance with legislation.

Responsibilities

• Oversee your kitchen section and ensure presentation and attention to detail.
• Manage food safety, storage, and compliance with legislation and company policy.
• Collaborate with kitchen staff, front-of-house and management to maintain high standards.
• Prepare food items timely and maintain a clean and organized workstation.

Skills

Strong communication

Time-keeping

Organizational skills

Job description

The Amble Inn in Morpeth is seeking a Chef de Partie to be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section and deliver exceptional food service from start to finish.

You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards.