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Join a leading hospitality brand as a Chef de Partie in York. Work in a vibrant kitchen environment where you can create memorable dining experiences while enjoying competitive pay and numerous perks. This role offers opportunities for development, including paths to Sous Chef positions and extensive employee benefits.
Job title: Chef de Partie, Malmaison
Rate of pay / Hours: Up to £14.00 pH, 40 hours a week, including Service Charge plus Generous Company Benefits, Training & Development
Contract Type: Permanent
Location: York
Excellent Rates of Pay, Service Charge and Great Company Benefits.
Why not get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison?
Malmaison is looking for Chef De Parties with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?
We create memories that our guests never forget. This could be your next step into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay, we offer:
Our Sustainability Goals:
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.