Chef de Partie - Commissary

The Chancery Rosewood; United Kingdom; On-site; GBP 23,000 - 30,000; Full time

Job summary

A prestigious new hotel opening in Summer 2025 seeks an exceptional Chef de Partie to oversee kitchen operations and uphold the highest culinary standards. You'll foster teamwork and promote a positive kitchen atmosphere while ensuring every dish is a culinary experience for guests.

Qualifications

• Experience in fast-paced kitchen environments.
• Ability to maintain high food standards and inspire the team.

Responsibilities

• Ensure preparation, cooking, and plating meet high standards.
• Maintain kitchen cleanliness and organization adhering to HACCP.
• Promote sustainable practices within kitchen operations.

Skills

Kitchen operations management

Teamwork

Food quality and presentation

Organizational skills

Problem solving

Job description

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The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, along with various dining and entertainment spaces, providing a stage for progressive ideas, voices, and expression.

We are seeking an exceptional Chef de Partie to ensure the smooth and efficient running of the kitchen operations in the Commissary Kitchen, the culinary hub of the hotel where a variety of food is prepared for outlets, event spaces, and beyond. You will uphold the highest standards of food quality, presentation, and service, creating memorable experiences for our guests. You will also play a key role in coaching and developing a team of culinary professionals, promoting teamwork, and fostering collaboration with kindness and respect. This role is expected to commence in June 2025.

Key responsibilities:

• Ensure all preparation, cooking, and plating of dishes meet the highest standards, supporting and motivating your team to exceed expectations.
• Maintain clean and organized sections, adhering to all HACCP standards.
• Follow recipes and technical sheets accurately, and stay informed about menu allergens and their contents.
• Take ownership of the kitchen operation, providing guidance and support to peers, and fostering a positive, collaborative work environment.
• Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

• You understand the fast-paced nature of kitchen operations and are confident in keeping things organized and running smoothly.
• You naturally identify when standards are not met and take prompt action.
• You nurture and support your team, contributing to a positive and productive kitchen atmosphere.
• You anticipate challenges and find quick, effective solutions.
• You pride yourself on making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we serve. We are committed to offering a transparent, fair, and consistent recruitment process for all, ensuring equal employment opportunities regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.