Chef de Partie - Commissary

Rosewood Hotel Group; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

An exciting opportunity awaits at a prestigious hotel opening in Summer 2025. We are looking for a passionate Chef de Partie to join our culinary team, ensuring the highest standards of food quality and presentation. In this role, you will coach and develop a talented team, fostering a collaborative and positive kitchen environment. Your contributions will help create memorable dining experiences for our guests while promoting sustainable practices. If you thrive in a fast-paced setting and take pride in your culinary creations, this position is perfect for you.

Qualifications

• Experience in a fast-paced kitchen environment.
• Proficient in culinary techniques and food presentation.

Responsibilities

• Ensure high standards in preparation, cooking, and plating.
• Maintain cleanliness and organization in the kitchen.
• Support and develop a team of culinary professionals.

Skills

Team Leadership

Culinary Skills

Organization

HACCP Standards

Problem Solving

Education

Culinary Degree

Job description

About the Role

The Chancery Rosewood, opening in Summer 2025 as a property of Rosewood Hotel Group, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. The hotel will feature 144 spacious suites designed by Joseph Dirand, along with diverse dining and entertainment spaces, providing a platform for progressive ideas, voices, and expression.

We are seeking an exceptional Chef de Partie to ensure the smooth and efficient operation of the kitchen in the Commissary Kitchen, the culinary hub of the hotel where a variety of foods are prepared for outlets, event spaces, and beyond. You will uphold the highest standards of food quality, presentation, and service, creating memorable experiences for our guests. You will also play a key role in coaching and developing a team of culinary professionals, promoting teamwork and collaboration with kindness and respect. This role is scheduled to start in June 2025.

Key Responsibilities

1. Ensure all preparation, cooking, and plating of dishes meet the highest standards, supporting and motivating the team to exceed expectations.
2. Maintain a clean and organized section, ensuring adherence to all HACCP standards.
3. Follow recipes and technical sheets accurately, and stay informed about all menu allergens and their contents.
4. Take pride in and ownership of the entire kitchen operation, providing guidance and support to peers, fostering a positive and collaborative environment.
5. Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About You

• You understand the fast-paced nature of kitchen operations and are confident in keeping things organized and running smoothly.
• You naturally notice when standards are not met and take appropriate action.
• You nurture and support your team, contributing to a positive and productive kitchen atmosphere.
• You anticipate challenges and find quick, effective solutions.
• You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we serve. We are committed to offering a transparent, fair, and consistent recruitment process for all, ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.