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Join a leading hospitality group as a Chef de Partie at Coda by Eric Chavot in the iconic Royal Albert Hall. Enjoy a vibrant work environment, excellent career progression, and the chance to work under a critically acclaimed chef. Benefit from hot meals, ongoing training, and discounts across venues.
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aims to establish itself as a leader in the hospitality industry, setting the standard for premium experiences at iconic venues worldwide.
Managed by Rhubarb Hospitality Collection, the Royal Albert Hall features 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes, and hosts events for up to 2000 people.
We are seeking a talented Chef de Partie to join our team at Coda by Eric Chavot, our French cuisine restaurant at the Royal Albert Hall.
Critically acclaimed chef Eric Chavot brings his expertise to Coda Restaurant, offering a menu of seasonal French dishes inspired by traditional techniques.
Join Coda by Eric Chavot, renowned for its French cuisine. Eric Chavot combines Michelin-starred expertise, passion, and high standards, blending classic techniques with his signature style.
Benefits include:
RHC values diversity. We believe it drives innovation, strengthens our team, enhances our service, and elevates our standards.
We welcome applications from all backgrounds. If you need support or adjustments during the application process, please let us know, and we will assist you.
If successful, you will need to provide evidence of your eligibility to work in the UK, in accordance with 'Eligibility to Work in the UK' requirements.