Chef De Partie - Chichester

Manpower; Chichester; On-site; GBP 28,000 - 40,000; Full time

Job summary

Join an award-winning country pub as a Chef de Partie in Chichester, renowned for its local produce and vibrant atmosphere. Enjoy a competitive salary with tips, professional development, shared accommodation, and a supportive team. This full-time role offers an exciting opportunity for culinary creative to thrive.

Benefits

Career development opportunities

Shared staff accommodation

Company pension

Staff meals and discounts

Sick pay

Employee perks and recognition

Qualifications

• Experience as a Chef de Partie or similar role.
• Knowledge of hygiene standards and kitchen operations.
• Ability to lead a section and work in a team.

Responsibilities

• Prepare and cook high-quality British dishes.
• Ensure food safety and hygiene standards are met.
• Lead the kitchen section with creativity and consistency.

Skills

Strong skills across starters

Excellent knowledge of food safety

Proactive attitude

Team-focused mindset

Job description

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Chef de Partie - Award-Winning Country Pub | Chichester
Salary: From £28,000 per year + Tips | Full-Time, Permanent
Accommodation Available | Immediate Start
We're working on behalf of a much-loved, exceptionally busy English country pub nestled in the heart of the South Downs, just a short drive from Goodwood. This vibrant establishment is known for its warm atmosphere, seasonal British menus, and commitment to fresh, locally sourced ingredients.
We're currently seeking a talented, ambitious, and experienced Chef de Partie to join their dedicated kitchen brigade. If you thrive in a fast-paced environment, take pride in your craft, and are eager to be part of a high-performing team aiming for Rosette recognition, this could be your next great move.

What You'll Bring:

• 
  Strong skills across starters, desserts, and general kitchen operations
• 
  Excellent knowledge of food safety and hygiene standards
• 
  A proactive attitude and the ability to lead your section with consistency and creativity
• 
  A team-focused mindset with the ambition to grow your culinary career

What's on Offer:

• 
  Competitive salary - negotiable based on experience
• 
  Generous tips - Averaging at £6,000 a year
• 
  Shared staff accommodation (if required)
• 
  Career development in a dynamic, fast-paced kitchen
• 
  Opportunity to work with high-quality seasonal British produce
• 
  Supportive, professional kitchen team
• 
  Company pension
• 
  Staff meals and discounts
• 
  Sick pay
• 
  Employee perks and recognition

Schedule:

• 
  Full-time hours with a mix of weekday and weekend shifts

Driving licence is desirable due to the rural location, but not essential with accommodation on-site.
If you're ready to bring your passion for food to a team that values quality, creativity, and camaraderie, we'd love to hear from you.