Chef De Partie - Casual

Compass Group UK

Cambridge

On-site

GBP 18,000 - 26,000

Part time

14 days+
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Benefits offered by this job

Free parking on site
Free staff meals

Job summary

Compass Group UK is seeking a Chef De Partie based at IWM Duxford on a zero hour contract. You will work in a passionate team to deliver exceptional food experiences for Restaurant Associates venues in the UK.

The role emphasizes preparing high-quality food, teamwork, and brand representation, with commitments to food handling and health & safety standards.

Qualifications

  • Preparing delicious, high-quality food as part of a team.
  • Being an enthusiastic team player and excellent communicator.
  • Representing the brand with a positive image.

Responsibilities

  • Preparing delicious, high-quality food that delights our clients and customers.
  • Being an enthusiastic team player and excellent communicator.
  • Representing Restaurant Associates and maintaining a positive brand image.
  • Complying with Food Handling & Hygiene standards.
  • Complying with Health & Safety regulations.

Skills

Food preparation
Team communication
Food safety

Job description

  • Based at IWM Duxford
  • 0 hour contract
  • £16.00 per hour
  • Free parking on site
  • Free staff meals

We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Restaurant Associates Venues on a zero hour contract basis.

As a Chef De Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.

In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your spark to Restaurant Associates? Here's what you need to know before applying:

Your key responsibilities will include:

  • Preparing delicious, high-quality food that delights our clients and customers
  • Being an enthusiastic team player and excellent communicator
  • Representing Restaurant Associates and maintaining a positive brand image
  • Complying with Food Handling & Hygiene standards
  • Complying with Health & Safety regulations
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