Chef de Partie - Brooklands

HSH Group / The Peninsula Hong Kong; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A prestigious hotel in London is seeking a Chef de Partie to join its culinary team. The role involves producing top-quality dishes, ensuring kitchen hygiene, and supervising junior chefs. Candidates should have experience in fine dining and possess relevant culinary qualifications. This is a fantastic opportunity to work in an esteemed establishment fostering a multicultural environment.

Benefits

Market-leading remuneration and service charges

Attractive benefits

Qualifications

• Experience in a fine dining restaurant or luxury 5* hotel.
• Ability to supervise and guide culinary team members.
• Understanding of current culinary trends and classics.

Responsibilities

• Produce all food for the assigned section at the highest standards.
• Ensure hygiene and food safety in the kitchen.
• Supervise and allocate tasks to Demi and Commis Chefs.

Skills

Good British cuisine experience

Excellent time management

Communication skills

Organizational skills

Education

Relevant culinary qualifications or certifications

Job description

The Peninsula London is pleased to announce we are seeking a Chef de Partie to assist the Sous Chefs and Executive Chef in leading a brigade, being responsible for the day-to-day operations and consistently delivering a high-level menu. Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights – as well as top-flight libations and cigars – in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport.

The venue, designed by London architects Archer Humphryes, comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across London’s skyline taking in iconic landmarks like St Pauls and the City, the London Eye, and Battersea as well as over three Royal Parks (Hyde Park, Green Park, and St James’ Park).

• An exceptional opportunity to join our high-profile flagship hotelin London
• Market-leading remuneration, service charges, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities:

• Promote The Peninsula London to becoming a recognized culinary destination by creating memorable guest experiences through artistry and uncompromised passion for excellence.
• Produce all food required for the assigned section at the highest standards.
• Always follow technical worksheets and recipes as assigned to ensure consistency.
• Ensure that the hotel policies and procedures are followed and prevent wastage of surplus stock without undue sacrifice on food quality.
• Is responsible for the hygiene and cleanliness of the assigned kitchen, food production, and food storage areas and always ensures a high standard of food safety.
• Supervising, and guiding a team of Demi and Commis Chefs and allocating work to them according to skill level and then planning training and initiatives for them to grow and improve.

General Requirements:

• Good British cuisine experience and understanding of current culinary trends and classics.
• Experience of a similar role in a fine dining restaurant or luxury 5* hotel.
• Previous relevant culinary qualifications or certifications.
• Excellent time management and organizational skills, highly adaptable, naturally positive.
• Good communication skills, flexibility, and capability of working under pressure.

We are delighted to receive your CV and will liaise with suitable candidates directly.

The Peninsula London

Exquisitely situated in the heart of Belgravia, with captivating views over Hyde Park Corner and Wellington Arch, The Peninsula London graces one of the city’s most prestigious addresses. This newly built hotel, impeccably designed to harmonize with the surrounding heritage buildings, is just moments away from London’s most iconic attractions, including the Three Royal Parks, Buckingham Palace and luxury shopping districts. The hotel is truly a representation of multiculturism, with colleagues representated from over 50 cultural backgrounds.

CONTACT US

Scan or click (on mobile) the QR code to chat directly with our People and Culture team