Chef de Partie- Breakfast

Marriott Hotels Resorts; Greater London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading hotel brand in Greater London is seeking a skilled Chef de Partie to assist the Sous Chef in maintaining high standards of food quality and safety in the kitchen. This role involves leading a team while ensuring excellent service is delivered to guests. The ideal candidate must have proper food hygiene certifications and culinary experience. Enjoy perks like 28 days holiday, complimentary meals, and significant discounts across various outlets. Join a dynamic team shaping the future of luxury hospitality.

Benefits

28 days holiday including bank holidays

Life Assurance

Complimentary gym and spa access

Free meals while at work

50% discount at St Pancras outlets

Marriott Discount Card benefits

Cycle to work scheme

Qualifications

• Proven culinary skills and experience in a kitchen setting.
• Strong understanding of food safety and hygiene standards.
• Ability to work in a fast-paced team environment.

Responsibilities

• Assist Sous Chef in kitchen operations and manage staff.
• Ensure food quality and consistency in all dishes.
• Prepare and present food in a visually appealing manner.

Skills

Food safety compliance

Culinary skills

Team collaboration

Attention to detail

Education

Level 2 Food Hygiene and Safety for Catering Certificate

Food Allergy and Intolerance Training Certificate

Tools

Ovens

Grills

Stoves

Thermometers

Job description

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen. Exhibiting culinary talents by personally performing tasks while leading the staff and managing all food related functions. Working with team to improve guest and employee satisfaction while maintaining the operating budget. Ensuring sanitation and food standards are achieved. Developing and training team to improve results.

Responsibilities:Here's what your journey with us entails

• Ensure proper portion, arrangement, and food garnish for all dishes.
• Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance.
• Inform Food & Beverage service staff of menu specials and out of stock menu items throughout the meal period.
• Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
• Follow and ensure compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labelling, cleaning, and organizing coolers/freezers/storage areas; and Cold Chain compliance, across all food-related departments and areas.
• Ensure the quality of the food items and notify manager if a product does not meet specifications.
• Monitor the quantity of food that is prepared and the portions that are served to control food waste and ensure that good food is not thrown away.
• Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility management.
• Report maintenance issues immediately to appropriate personnel (i.e., management or maintenance).
• Monitor food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.
• Prepare cold foods, including preparing salads, cold sandwiches, condiments, and dressings.

Qualifications:

• Level 2 Food Hygiene and Safety for Catering Certificate
• Food Allergy and Intolerance Training Certificate

What is in it for you:

In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

• 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service.
• Life Assurance coverage.
• Annual Performance Review pay adjustments.
• Complimentary gym and spa access.
• Free meals while at work.
• Dry-cleaning service availability.
• Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more.
• 50% discount at any of the St Pancras outlets.
• Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries.
• Travel ticket season loan.
• Cycle to work scheme.
• Employee Assistance Programme access.
• Comprehensive Training and Development programme participation.
• Awards and recognition celebrations, among many other benefit

Join Our Team:Ready to be part of a dynamic team dedicated to shaping the future of luxury hospitality? If you thrive in a fast-paced environment and are passionate about making a difference, we want to hear from you.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

About the Team

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Info

• Job Identification 25196224
• Job Category Food and Beverage & Culinary
• Posting Date 12/12/2025, 10:57 AM
• Apply Before 12/31/2025, 10:57 AM
• Job Schedule Full time
• Locations Euston Road, London, NW1 2AR, GB