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Chef De Partie - Birchwood Park Golf Club - Wilmington, Dartford

TN United Kingdom

Walton-on-Thames

On-site

GBP 1,000

Full time

27 days ago

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Job summary

An established industry player in the hospitality sector is seeking a dedicated Chef De Partie to join their dynamic team at a prestigious golf club. This role involves ensuring high standards of food preparation, maintaining hygiene, and fostering effective communication within the kitchen. The ideal candidate will thrive in a busy environment, showcasing their culinary skills while supporting the Head Chef in enhancing customer satisfaction and operational efficiency. With a commitment to personal development and employee wellbeing, this opportunity offers a vibrant work atmosphere and numerous benefits, making it a fantastic career move for passionate chefs.

Benefits

Meals On Duty
Uniforms Provided
50% Off for You & 3 others when dining
Free Access to Health & Fitness & Golf
Company Pension Scheme
Holiday Entitlement (28 Days)
Maternity & Paternity Leave
Employee Assistance Programme
Personal development opportunities

Qualifications

  • 1+ years' experience as Chef De Partie is essential.
  • Good understanding of food safety and allergens is required.

Responsibilities

  • Maintain stock levels and hygiene practices in the kitchen.
  • Supervise kitchen porters and Commis Chefs during food prep.
  • Work with Head Chef to maximize sales and profitability.

Skills

Hospitality and Leisure Sector experience
Food safety knowledge (Minimum level 2)
Ability to work in a high-pressure environment
Communication skills

Job description

Client:

Burhill Group Limited

Location:

Walton-on-Thames, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

310fa3220863

Job Views:

5

Posted:

02.04.2025

Expiry Date:

17.05.2025

Job Description:

Chef De Partie - Birchwood Park Golf Club - Wilmington, Dartford

REPORTS TO: Head Chef, SNR Sous Chef & Food and Beverage Manager

SALARY: £27

Who are we? We are Birchwood Golf and Country Club, part of the Burhill Group, which operates 22 golf courses spread across 10 unique clubs nationwide. As well as stunning golf courses Birchwood also has a large swimming pool, gym, spa, and a host of classes you can take part in. It also has restaurant and bar that serves both members and events such as weddings, birthday parties and festive gatherings.

What will you do? You will maintain appropriate stock levels and keep good hygiene practice and be able to adapt to different situations. You will have good relationships and communication with front and back of house staff. You will be required to follow instructions from Head Chef & Senior Chefs and be able to follow specifications in a timely manner. You will be responsible for day-to-day food preparation for the golf course and be required to supervise kitchen porters & Commis Chefs. You will work with the Head Chef to develop revenue and expense plans to maximise sales and profitability while maintaining excellence in quality and customer relations.

Experience you MUST have?

  1. Hospitality and Leisure Sector experience - Essential
  2. 1 years’ experience as Chef De Partie - Essential
  3. Good Understanding of Food safety (Minimum level 2)/Allergens/COSHH – Essential
  4. Experience working in a busy, high-pressure environment - Essential

What you get?

  1. Meals On Duty
  2. Uniforms Provided
  3. 50% Off for You & 3 others when dining in the restaurant (once a month)
  4. Free Access to Health & Fitness & Golf
  5. Company Pension Scheme
  6. Holiday Entitlement (28 Days) (enhanced with service)
  7. Maternity & Paternity Leave
  8. Support with your health and wellbeing through our Employee Assistance Programme.
  9. Personal development opportunities with access to our Learning Management System and content library.

If you have read our advert and feel that you are the right fit, we are looking forward to hearing from you!

Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit.

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Created on 02/04/2025 by TN United Kingdom

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