Chef de Partie - Bar Kitchen

The Chancery Rosewood; United Kingdom; On-site; GBP 23,000 - 30,000; Full time

Job summary

The Chancery Rosewood is seeking a skilled Chef de Partie to join their culinary team ahead of the hotel's opening in Summer 2025. This role involves preparing gourmet bar food and ensuring the efficiency of kitchen operations while fostering a collaborative work environment. Ideal candidates will have experience in high-pressure kitchens and a passion for delivering exceptional culinary experiences.

Qualifications

• Experience in fast-paced kitchen operations is essential.
• Ability to maintain high standards and take ownership of kitchen tasks.
• Strong teamwork and communication skills.

Responsibilities

• Ensure high standards of food preparation and presentation.
• Maintain cleanliness and monitor adherence to HACCP standards.
• Support and mentor culinary team members.
• Promote sustainable practices within kitchen operations.

Skills

Organizational skills

Leadership

Attention to detail

Job description

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The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is h oused in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.

Here, we are seeking an exceptional Chef de Partie to ensure the smooth and efficient running of the kitchen operation in our Bar Kitchen, operating on the seventh floor of the hotel with views of the iconic eagle sculpture and preparing gourmet bar food to complement the extensive selection of cocktails and other beverages. You will provide the highest standards of food quality, presentation, and service, creating a memorable experience for our guests. You will play a key role in coaching and developing a team of culinary professionals, promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.

Key responsibilities:

• Ensure that all preparation, cooking and plating of dishes are completed to the highest standard, supporting and motivating the team to exceed all expectations.
• Maintain and monitor clean and organised sections, ensuring adherence to all HACCP standards.
• Follow recipes and technical sheets with accuracy, staying well informed about all menu allergens and their contents.
• Take pride and ownership of the entire kitchen operation, offering guidance and support to your peers, fostering a positive and collaborative working environment.
• Support Rosewood Impacts by promoting sustainable practices and circular hospitality.

About you:

• You know the fast-paced nature of kitchen operations, and are confident keeping things organised and running smoothly.
• You naturally notice when things aren’t up to standard and take action.
• You nurture and support your team, contributing to a positive and productive atmosphere in the kitchen.
• You anticipate challenges before they arise and find solutions quickly.
• You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.

Diversity and Inclusion

We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.