Chef De Partie Banqueting

Hilton Worldwide, Inc.; Manchester; On-site; GBP 28,000 - 33,000; Full time

Job summary

Join Hilton as a Chef De Partie - Banqueting at the Hilton Manchester Deansgate, where you'll prepare and present high-quality dishes to enhance guest experiences. You'll play a crucial role in food cost control, ensure compliance with safety regulations, and engage in personal development programs. With competitive pay, numerous employee benefits, and a supportive work culture, this is the perfect opportunity for a passionate culinary professional.

Benefits

Free and healthy meals when on duty

Discounted membership rates to wellness facilities

Personal development programmes

Team Member Travel Program

High street discounts with Perks at Work

28 days holiday including bank holidays

Discounted dental and health cover

Guest Experience Day after passing probation

Qualifications

• Must possess a Basic Food Hygiene Certificate.
• Ability to maintain high standards under pressure.
• Effective communication with team and guests.

Responsibilities

• Prepare and present high-quality dishes following company guidelines.
• Assist in controlling food costs and maintaining quality standards.
• Comply with health, safety, and food safety regulations.

Skills

Ability to work under pressure

Ability to work independently or in teams

Strong communication skills

Education

Basic Food Hygiene Certificate

Job description

Job Description

Job Number:

Chef De Partie Banqueting (HOT0BQDS)

Work Locations

Hilton Manchester Deansgate, 303 Deansgate, Manchester, M3 4LQ

Welcome to a world of opportunities at the UK’s #1 Great Place to Work 2025, as voted by our team members! -

No two days or two hotels are the same, but our spirit and passion for hospitality always bring all our teams together to create a culture of inclusiveness, positivity, and drive to achieve our common goal: “To share the light and warmth of hospitality”. With excellent training, resources, and support from managers and colleagues, there are always opportunities to develop and grow.

A world of rewards

• Yearly salary of £28,119 plus service charge
• Free and healthy meals when on duty
• Discounted membership rates to wellness facilities, including a pool, gym, sauna, and steam room
• Team events and initiatives such as cinema visits, staff parties, team treats, and wellness days
• Personal development programmes designed to support your career progression
• Opportunity to make a difference through our Corporate Responsibility programmes – https://cr.hilton.com
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• Peoples pension with employer contributions
• High street discounts with Perks at Work
• 28 days holiday including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Guest Experience Day after passing probation

Role Overview: The Chef De Partie - Banqueting is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

• Prepare and present high-quality dishes within company guidelines
• Prepare all mis-en-place for relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure foods are of good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and achieving departmental and financial targets
• Assist other departments as necessary and maintain good working relationships
• Report maintenance, hygiene, and hazard issues
• Comply with hotel security, fire regulations, and all health, safety, and food safety legislation
• Be aware of departmental targets and strive to achieve them as part of the team
• Be environmentally conscious

What are we looking for?

• Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work independently or in teams

Preferred additional capabilities:

• Demonstrated passion for hospitality
• Strong communication skills

Note: Every job contributes to creating unforgettable guest experiences. At Hilton, every job makes the stay.