Chef De Partie Banqueting

Hilton Worldwide, Inc.; Liverpool City Region; On-site; GBP 28,000 - 33,000; Full time

Job summary

A leading hospitality company in Liverpool is seeking a Chef De Partie - Banqueting to prepare and present high-quality dishes. Candidates should possess a Basic Food Hygiene Certificate and the ability to work under pressure, either independently or within a team. Join a team that values inclusiveness and offers numerous rewards, including yearly salary of £28,119 and various employee benefits.

Benefits

Free and healthy meals when on duty

Discounted membership rates to wellness facilities

Team events and initiatives

Personal development programmes

Team Member Travel Program

Peoples pension with employer contributions

High street discounts

28 days holiday increasing to 33 days

Discounted dental and health cover

Guest Experience Day after probation

Qualifications

• Must have a Basic Food Hygiene Certificate.
• Ability to work under pressure is essential.
• Teamwork and independent working abilities are important.

Responsibilities

• Prepare and present high-quality dishes within company guidelines.
• Ensure foods are of good quality and stored correctly.
• Assist in controlling costs and improving profit margins.

Skills

Ability to work under pressure

Ability to work independently or in teams

Education

Basic Food Hygiene Certificate

Job description

Welcome to a world of opportunities at the UK’s #1 Great Place to Work 2025, as voted by our team members! -

No two days or two hotels are the same, but our spirit and passion for hospitality always bring all our teams together to create a culture of inclusiveness, positivity, and drive to achieve our common goal: “To share the light and warmth of hospitality”. With excellent training, resources, and support from managers and colleagues, there are always opportunities to develop and grow.

A world of rewards

• Yearly salary of £28,119 plus service charge
• Free and healthy meals when on duty
• Discounted membership rates to wellness facilities, including a pool, gym, sauna, and steam room
• Team events and initiatives such as cinema visits, staff parties, team treats, and wellness days
• Personal development programmes designed to support your career progression
• Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
• Team Member Referral Program
• Peoples pension with employer contributions
• High street discounts with Perks at Work
• 28 days holiday including bank holidays (increasing yearly to up to 33 days)
• Discounted dental and health cover
• Guest Experience Day after passing probation

Role Overview: The Chef De Partie - Banqueting is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

• Prepare and present high-quality dishes within company guidelines
• Prepare all mis-en-place for relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure foods are of good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and achieving departmental and financial targets
• Assist other departments as necessary and maintain good working relationships
• Report maintenance, hygiene, and hazard issues
• Comply with hotel security, fire regulations, and all health, safety, and food safety legislation
• Be aware of departmental targets and strive to achieve them as part of the team
• Be environmentally conscious

What are we looking for?

• Basic Food Hygiene Certificate
• Ability to work under pressure
• Ability to work independently or in teams

Preferred additional capabilities:

• Demonstrated passion for hospitality

Note: Every job contributes to creating unforgettable guest experiences. At Hilton, every job makes the stay.