Chef de Partie - Bakewell - £28,500

Dish Hospitality; Bakewell CP; On-site; GBP 29,000; Full time

Job summary

An established industry player is seeking a passionate Chef de Partie to join their award-winning team in a stunning country inn. This exciting position offers a fantastic work-life balance with a 4-day work week, allowing you to hone your culinary skills in a creative environment. You will work with high-end products and modern techniques, contributing to a menu that reflects both classic and contemporary gastro dining. If you have a strong work ethic and a desire to learn and grow in a supportive team, this role could be the perfect fit for you.

Benefits

Wettbewerbsfähiges Gehalt

Tolle Trinkgelder

Gerade Schichten

Unterkunft verfügbar

Pensionsplan

Möglichkeit, täglich zu lernen

Qualifications

• Mindestens 1 Jahr Erfahrung in einer ähnlichen Position.
• Erfahrung in einer frischen Küche ist von Vorteil.

Responsibilities

• Arbeiten in einer gut ausgestatteten Küche mit hochwertigen Produkten.
• Erstellen von Menüs mit klassischen und modernen Techniken.

Skills

Arbeiten mit frischen Lebensmitteln

Küchenorganisation

Teamarbeit

Lernbereitschaft

Education

Erfahrung in einer ähnlichen Position

Job description

Chef de Partie, Bakewell, country inn with rooms, £28,500, 4 day week

Great work life balance, independent restaurant & hotel group.

The benefits include:

• Competitive salary and great tips
• Proven progression
• Straight shifts
• Accommodation available
• 4 days over 7
• Working in a very well equipped kitchen within a professional set up
• The opportunity to hone your craft and learn every day in a very creative kitchen
• Work with some very high end products and learn the latest modern techniques
• Very well established team, no shouty chefs here
• Pension scheme

We are working on this fantastic opportunity with our award-winning client who operates this stunning country Inn with rooms in this lovely village near Bakewell in Derbyshire.

The Chef de Partie position offers aspiring chefs the opportunity to work within one of the region's finest kitchens, utilizing the finest products from Derbyshire & beyond to create a menu that is both classically gastro but also offers some modern twists and techniques.

The ideal Chef de Partie will have the following attributes:

• Experience working with fresh food, be it in Restaurant, Hotel, or Gastro pub
• Ideally worked in a fresh food led kitchen, although a desire to learn is just as important
• At least 1 year in a similar position, no jumpy chefs here
• Own transport would be ideal due to location
• Desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team; hard work, passion & desire are the attributes my client is looking for

If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office to discuss this and similar vacancies within the region.