Chef De Partie - AVFC Training Ground

Levy Restaurants UK; Birmingham; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a dynamic team at a leading sports club as a Chef de Partie, where you'll create exceptional meals that support elite athletes. This role offers a unique opportunity to influence performance through innovative nutrition. You'll work in a state-of-the-art kitchen, preparing high-quality dishes while adhering to the highest culinary standards. If you have a passion for cooking and thrive in a fast-paced environment, this position is perfect for you. Be part of a team that fuels champions and contributes to their success on the field.

Qualifications

• Proven experience in a professional kitchen, preferably in a similar role.
• Strong organizational and time management skills.

Responsibilities

• Prepare and cook high-quality meals focusing on nutrition and taste.
• Maintain high standards of food quality and presentation.

Skills

Culinary Skills

Organizational Skills

Time Management

Communication

Teamwork

Attention to Detail

Education

Culinary Arts Degree

Professional Cookery L2 and L3

Food Hygiene L3 or Higher

Job description

Join to apply for the Chef De Partie - AVFC Training Ground role at Levy

Chef de Partie - Aston Villa FC Training Ground - Men's 1st Team

Job Title: 1st Team Chef de Partie

Responsible to: 1st Team Kitchen Staff

Reports to: Levy Head Chef

Location: Bodymoor Heath Training Ground

Sector: Levy UK&I

Aston Villa Key Relationships: Executive Performance Chef, Catering Manager, Head of Nutrition & Performance Nutritionists

A Unique Opportunity: Chef de Partie - Aston Villa Men's First Team

Be part of something extraordinary. Compass Levy are Aston Villa Football Club's catering and hospitality partner across all our sites. We're seeking an exceptional Chef de Partie to join the performance kitchen that fuels our elite Men's First Team squad, including some of football's brightest stars competing at the highest level of European football.

Working at the heart of our state-of-the-art Bodymoor Heath Training Ground, you'll be integral to our "fresh food first" philosophy, creating innovative dishes that power Champions League performances and Premier League excellence. This isn't just any culinary role - it's an opportunity to impact elite athletic performance through world-class nutrition.

Duties

• Prepare and cook high-quality meals under the guidance of the Sous Chef and Head Chef, focusing on nutrition and taste.
• Take responsibility for a specific section of the kitchen, ensuring all dishes are prepared to the highest standards and in a timely manner.
• Assist in the creation and execution of diverse, balanced menus that cater to the dietary needs and preferences of athletes.
• Maintain high standards of food quality and presentation, ensuring consistency and excellence in every dish.
• Adhere to all health, safety, and hygiene standards in the kitchen, ensuring a clean and safe working environment.
• Work closely with other kitchen staff, contributing to a positive and productive team atmosphere.

More About You

• Proven experience in a professional kitchen, preferably in a similar role.
• Culinary Arts degree or equivalent professional qualification is preferred.
• Proficiency in a range of cooking techniques and styles.
• Strong organisational and time management skills.
• Ability to work well under pressure and in a fast-paced environment.
• Good communication and teamwork abilities.
• Passion for cooking and a commitment to high culinary standards.
• Attention to detail and a strong work ethic.
• Flexibility to work various shifts, including evenings and weekends as required.

Desirable

• Professional cookery L2 and L3 or equivalent.
• Food hygiene L3 or higher.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality