Chef de Partie at the Forest Tavern E7 *Weekly Pay

Eltham GPO; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A popular local pub in London is seeking a Chef de Partie to join their dedicated kitchen team. In this role, you'll be responsible for ensuring high standards in food preparation and presentation while being part of a supportive environment. Ideal candidates will have experience in a busy kitchen, possess a strong work ethic, and thrive in a team-oriented atmosphere.

Benefits

Christmas Day off

50% discount off all food in any Portobello pub

50% discount on all drinks in any Portobello pub

50% discount on beer through the brewery store

£50 birthday bar tab

Qualifications

• Previous experience as a Chef de Partie or strong experience as a Commis ready to step up.
• Someone who enjoys being part of a loyal, long-standing team.

Responsibilities

• Play a key part in delivering our classic pub dishes to a high standard.
• Ensure prep is on point, dishes go out on time, and maintain a clean, organised kitchen.

Skills

Team player

Calm under pressure

Good knowledge of food safety

Job description

We’re a much-loved locals’ pub at the heart of the community. Our guests include everyone from families and teachers to football fans on match day and friends gathering for special occasions. We pride ourselves on our relaxed, welcoming atmosphere and a team that works hard, supports one another, and has a genuine love for what they do.

What we offer you?

• Christmas Day off
• 50% discount off all food in any Portobello pub
• 50% discount on all drinks in any Portobello pub
• 50% discount on beer through the brewery store
• £50 birthday bar tab
• Most importantly our values are about treating EVERY individual with Honesty, Integrity & Respect

What We're Looking For

As Chef de Partie, you'll play a key part in delivering our classic pub dishes to a high standard. You’ll be responsible for running a section in the kitchen, ensuring prep is on point, dishes go out on time, and everything stays clean, organised, and efficient. You’ll be part of a team that values consistency, communication, and pride in the food we serve.

• Previous experience as a Chef de Partie or strong experience as a Commis ready to step up
• A team player with a can-do attitude
• Calm under pressure, especially on busy evenings and during events
• Good knowledge of food safety and kitchen best practices
• Someone who enjoys being part of a loyal, long-standing team