Chef de Partie Apprentice

TN United Kingdom; Stroud; On-site; GBP 15,000 - 20,000; Full time

Job summary

Join a leading company as a Chef de Partie Apprentice, where you'll develop culinary skills in a supportive environment. Benefit from award-winning training, a competitive salary, and various perks while working in vibrant kitchens across the South of England.

Benefits

25% staff discount off food and drink

Fair share of tips

Discounted hotel stays

Access to online benefits platform

Healthcare Cash Plan

Full induction and training

Opportunity to grow in your role

Option to receive up to 35% of earnings immediately

Qualifications

• 2 years relevant experience required.

Responsibilities

• Work in kitchens, receive training, and mentor under Head Chefs.
• Study one day a week at college while working four days.

Skills

Determination

Drive to succeed

Team player

Attention to detail

Passion for cooking

Education

Commis Chef Standard

Level 2 Professional Cookery (NVQ)

Job description

Social network you want to login/join with:

Chef de Partie Apprentice, Rodborough Common

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Client:

Cotswold Inns & Hotels

Location:

Rodborough Common, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

6f540562ae69

Job Views:

3

Posted:

17.05.2025

Expiry Date:

01.07.2025

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Job Description:

Want to learn whilst you earn and develop your culinary skills to the
highest standard?

Our award-winning Chef Apprenticeships are among the best in the
industry and provide an incredible opportunity to learn, thrive and succeed.

We have been awarded ‘Best Apprenticeship Training Programme’ by the
British Institute of Innkeeping and collected the Silver Award for 'Best
Apprenticeship Programme' at the Training Journal Awards.

Continue your winning career with Cotswold Inns & Hotels as part of
the Fuller's Chefs' Guild Apprenticeship.

About the programme:

A Chef de Partie Apprenticeship at Cotswold Inns & Hotels is ideal
for those already at Commis Chef level who want to advance their skills and
responsibilities to the next level.

You’ll receive training in all aspects of food preparation whilst
gaining an insight into some of the liveliest kitchens across the South of
England.

Working in a Cotswold Inns & Hotels Kitchen is exciting and
challenging, but with a full team to support and mentor you, you’ll develop a
rich understanding of food and a passion for our fresh, seasonal and local
produce. y ou will study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.

What can we offer you?

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%
• A fair share of tips, paid on top of your hourly pay
• Discounted hotel stays
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
• Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.
• Full induction and training
• Opportunity to grow in your role
• The option to receive up to 35% of your earnings as you earn them. This means you won’t need to wait until payday for your money.

Who are we looking for?

Desired skills:

• Determination – a ‘get up and go’ attitude
• Drive to succeed – in an exciting career in hospitality
• Excellent team player
• Enjoy working within a fast-paced, hot kitchen
• Focused on the detail
• Passionate about cooking and obsessed with quality

Desired qualifications:

• Commis Chef Standard or
  Level 2 Professional Cookery (NVQ)
• 2 years relevant experience

For Frequently Asked Questions please go to:

https://careers.fullers.co.uk/apprenticeship