Chef de Partie Apprentice

TN United Kingdom; Gillingham; On-site; GBP 18,000 - 22,000; Full time

Job summary

Join a leading company in the hospitality industry as a Chef de Partie Apprentice. This program offers an incredible opportunity to develop culinary skills while earning. You'll work in vibrant kitchens, receive world-class training, and enjoy various employee benefits. Ideal for those passionate about cooking and eager to advance their career in a supportive environment.

Benefits

25% staff discount off food and drink

Fair share of tips

Discounted hotel stays

Access to online benefits platform

Healthcare Cash Plan

Full induction and training

Opportunity for professional growth

Wagestream access

Qualifications

• Ideal for those already at Commis Chef level looking to advance.
• Training in food preparation and insight into lively kitchens.

Responsibilities

• Work 4 days a week in selected restaurants or hotels.
• Study 1 day per week at college.
• Receive training and mentorship from Head Chefs.

Skills

Determination

Drive to succeed

Team player

Detail-oriented

Passionate about cooking

Education

Commis Chef level

Job description

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The Moat House Inn serves grills, steaks from our wood fired oven and authentic Italian pizzas. And of course, we offer all the other delicious food and drink you’ve come to expect from a Lovely Pub.

Want to learn whilst you earn and develop your culinary skills to the
highest standard?

Our award-winning Chef Apprenticeships are among the best in the
industry and provide an incredible opportunity to learn, thrive and succeed.

We have been awarded ‘Best Apprenticeship Training Programme’ by the
British Institute of Innkeeping and collected the Silver Award for 'Best
Apprenticeship Programme' at the Training Journal Awards.

Continue your winning career with Lovely Pubs as part of
the Fuller's Chefs' Guild Apprenticeship.

About the programme:

A Chef de Partie Apprenticeship at Lovely Pubs is ideal
for those already at Commis Chef level who want to advance their skills and
responsibilities to the next level.

You’ll receive training in all aspects of food preparation whilst
gaining an insight into some of the liveliest kitchens across the South of
England.

Working in a Lovely Pubs Kitchen is exciting and
challenging, but with a full team to support and mentor you, you’ll develop a
rich understanding of food and a passion for our fresh, seasonal and local
produce. You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.

What can we offer you?

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after 1 year, 35% after 3 years and 40% after 5 years.
• A fair share of tips, paid on top of your hourly pay - paid on a weekly basis.
• Discounted hotel stays
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100’s of retailers and access discounted gym memberships, cinema tickets and much more!
• Healthcare Cash Plan – after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments for example.
• Full induction and training
• The opportunity to grow both professionally and personally.
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

Who are we looking for?

Desired skills:

• Determination – a ‘get up and go’ attitude
• Drive to succeed – in an exciting career in hospitality
• Excellent team player
• Enjoy working within a fast-paced, hot kitchen
• Focused on the detail
• Passionate about cooking and obsessed with quality