Chef de Partie - all levels

TN United Kingdom; London; On-site; GBP 30,000 - 38,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Chef De Partie to join their dynamic kitchen team. In this role, you will prepare and serve exquisite dishes while ensuring the highest standards of food quality and safety. With a focus on creativity, you'll have the opportunity to contribute to menu development and work alongside skilled professionals in a vibrant environment. This position offers a unique chance to grow your culinary skills and be part of a diverse team that values innovation and excellence. If you have a love for cooking and a desire to create memorable dining experiences, this is the perfect opportunity for you.

Benefits

Complimentary meals

Learning and development programmes

Exclusive rates for family and friends

Wellbeing and health benefits

Birthday off after a year

Refer a friend scheme

Regular social events

Employee assistance programme

Reward and recognition initiatives

Qualifications

• Experience in a busy kitchen environment is essential.
• Knowledge of various cooking techniques is a plus.

Responsibilities

• Prepare and serve restaurant menus to guests and customers.
• Maintain a clean and safe kitchen environment.
• Collaborate with team members to ensure smooth service.

Skills

Operational kitchen experience

Cooking techniques knowledge

Passion for food

Creativity in menu creation

Education

Culinary degree or equivalent experience

Job description

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The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As a Chef De Partie, you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.

Do you want to join one of the best places to work in hospitality?

What’s the role?

About The Ned:

The Ned and Ned’s Club are a global collection of hotels, clubs, spas, and restaurants for like-minded individuals to meet, work, and have a good time.

The Ned launched in 2017 in the heart of the City, in the former Midland Bank headquarters. The Ned City of London houses Ned’s Club - a private members’ space, gym and rooftop - alongside a public spa, a full floor of events spaces, ten restaurants and bars, and 250 hotel bedrooms.

As part of our kitchen teams and reporting to the kitchen leadership team, you will:

• Keep our guests and customers well fed by preparing and serving our restaurant menus.
• Create dishes that look and taste amazing, always following Ned standards.
• Tackle any glitches or issues head on, prioritising the guest experience every time.
• Work alongside the other chefs, runners, and management teams to deliver a seamless and smooth experience to every guest.
• Maintain a safe and clean kitchen environment, protecting our guests and your teammates from any possible harm.
• Keep your kitchen clean, tidy, well presented, and ready to hand over to the next team of chefs.
• You may also support the next team of chefs by helping to prep for the next service.
• A degree of flexibility is required as our kitchens operate different hours.

What can The Ned give you?

Estimated yearly pay of up to £37,336 depending on experience:

• Complimentary meals in our friendly team restaurant, Neddy’s, including monthly payday breakfast.
• Exciting learning and development programmes to help progress your career.
• Exclusive rates at The Ned for staying and eating for you, your family, and friends.
• Wellbeing and health benefits, including Reward Gateway and Wagestream, with access to gym, shopping, and cinema discounts.
• Your birthday off after a year of service and more holiday after five years.
• Refer a friend scheme.
• Regular social events, including an annual pool party.
• Employee assistance programme – 24/7 advice and support.
• Reward and recognition initiatives.

What you can bring to the role:

• Previous experience on the line in an operational kitchen.
• Any specialist knowledge of cooking techniques or cuisine types may be advantageous.
• A calm demeanour and a genuine passion for providing guests with exceptional food is essential.
• A creative flair is always welcome; our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation.

At The Ned, we don't just celebrate our diversity; we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity, and inclusion programme is central to making that vision a reality.

Please let us know of any specific needs you may have during your interview.

All candidates must be eligible to live and work in the UK to be considered for this role.

Apply today and join us as a Chef De Partie.